Fun Food Carts

“The Best Cart Parties in Town”

Our fun and festive food Carts work well to create a Carnival Atmosphere at your event. They are decoratively painted, and perform as display, cooking, and serving stations. Many carts may be used to serve more than one item. Most carts are available for $95 per day, with an additional charge for the serving staff and the food items supplied for your party.

yard-cartsWe have a professional, courteous and experienced serving staff who will set-up and serve you and your guests. They are also available to assist with other needs, such as cutting and serving cake, setting up your beverages, and cleaning up. The hourly charge is $24 per staff member, with a 5 hour minimum; this includes delivery, set-up, serving and clean-up time. An additional delivery charge may be applicable – please call for a quote.

As a full service catering company we can offer many other items without the use (and expense) of carts, and will be happy to share our ideas with you. Let us help your ideas to flourish!

CART ENTREES

HOT DOGShotdogcart
With your choice of Chili, Sauerkraut, Mustard, Relish, Catsup and Onions. Beef or Turkey.

$18.00 DZ

KOSHER HOT DOGS

$20.00 DZ

HAMBURGERS
Grilled to perfection with Cheese, Lettuce, Tomato, Pickle Chips, Onions, Grilled Onions, and Mayonnaise.

1/4lb $24.00 DZ   or 1/3lLb $30.00 DZ

CHICKEN BREAST SANDWICHES
Marinated with fresh rosemary, garlic, lemon juice and olive oil, served
on a bun and dressed as you like with Mayonnaise, Lettuce, and Tomato.

$36.00 DZ

PHILLY CHEESE-STEAK
Served with Fresh Grilled Onions and Sauce on a fresh REAL Italian roll.

$48.00 DZ

QUESADILLAS
Flour Tortilla filled with Cheddar Cheese then lightly toasted, cut into
triangles, and served with Salsa and Sour Cream.

$1.50 each

CHICKEN TACOS
Specially Seasoned Chicken served in a Corn Tortilla, Cheddar Cheese, Jalapeno Peppers and Salsa.

$2.00 serv

TUNA MELT

$2.50 each

CORN DOGS

$1.50 each

CHICKEN NUGGETS

$1.50 serv

GRILLED CHEESE SANDWICH

$2.00 serv

GRILLED PIZZAS
Cooked while you watch over an open fire.

PEPPERONI PIZZA
ROASTED VEGETABLE PIZZA
SAUTEED MUSHROOM PIZZA
MARGARITA PIZZA WITH GARLIC


10″ Pizza (minimum 12) $5.00 each

OMELETTES
Omelettes prepared to Order with fillings of Chicken, Ham, Cheddar Cheese, Mozzerella Cheese, Green Onion, Mushrooms, Green Peppers. Olives, Chopped Tomatoes, Spinach, and then topped with Sour Cream.

$5.00 each

CART SIDE DISHES

FRENCH FRIES – Made Fresh

$1.50 serv

ONION RINGS

$2.00 serv

CHILI-CHEESE FRIES

$2.00 serv

RED POTATO SALAD or COLE SLAW

$1.00 serv

TOSSED GARDEN SALAD
Iceberg and red leaf lettuce with red cabbage, tomatoes and cucumbers served with Ranch Dressing.

$1.50 serv

LATKES
Potato Pancakes made while you watch and served with Apple Sauce and Sour Cream.

$1.50 serv

FRESH VEGETABLE BASKET
With Dip (serves 40 to 50)

$50.00 each

FRESH FRUIT BASKET
(serves 40 to 50)

$50.00 each

CART DESSERTS

ASSORTED ICE CREAM AND FROZEN NOVELTIES

$12.00 Dz

MILK SHAKES 12 oz

$1.75 each

ROOT BEER FLOATS 12 oz

$1.75 each

ICE CREAM SUNDAE BAR
Hand Scooped Vanilla Ice Cream. Toppings include: Hot Fudge, Whipped Cream, Cherries, Nuts, Strawberry Sauce, Butter Scotch, Crushed Cookies, M & M’s, Granola, Rainbow Jimmies, Raisins, Sprinkles, and Chocolate Chips.

$2.00 serv

SOFT SERVE ICE CREAM
Toppings include: Hot Fudge, Whipped Cream, Cherries, Nuts, Strawberry Sauce, Butter Scotch, Crushed Cookies, M & M’s, Granola, Rainbow Jimmies, Raisins, Sprinkles, and Chocolate Chips. Choice of 1 flavor

($150.00 setup charge, Minimum 50)
$1.50 each
With Toppings $ 2.50 each

WAFFLE CONES OR BOWLS
Made while you watch

($75 setup charge, minimum 50)
$1.00 each

BELGIAN WAFFLES – Great with ice cream!
Made while you watch

($55 setup charge, minimum 50)
$1.50 each

CART SNACKS

BIG KETTLE KETTLE CORN

Set up $150. (no cart)
Small $ .75 each
Medium $ 1.50 each
Large $ 3.50 each

POPCORN

$ .75 each

COTTON CANDY

$ .75 each

SNOW CONE OR SHAVED ICE

$ .75  each

SOFT PRETZEL

$ 1.00 each

CHURROS

$ 1.00 each

PEANUTS

$1.50 each

NACHOS

$1.50 each

CARAMEL APPLES

$1.50 each

APPLE NACHOS
Apple wedges topped with Hot Fudge or Warm Carmal

$1.50 each

FUNNEL CAKES
Made while you watch, dusted with Powdered Sugar and Topped with Fresh Fruit

$2.00 each

FRESH MADE CHURROS (minimum 50)

$1.50 each

MINI DONUTS (4 per serving)
Plain, powdered sugar, cinnamon sugar, chocolate dust

$1.50 each

BUNUELOS

Served with a warm Brown Sugar-Cinnamon Sauce $ 1.50 each
Served with Vanilla Ice Cream and a warm Brown Sugar-Cinnamon Sauce $ 3.00 each

BEVERAGES

SODA (10 oz. Cup)

$ .75 each

Canned Sodas 24 per cs, (No Cart)

$24.00 case

Bottled Water 35 per cs, (No Cart)

$24.00 case

Assorted Juice Boxes 30 per cs (No Cart)

$28.00 case

LEMONADE-5 Gal aprx 80 cups (No Cart)

$75.00 each

ICED TEA-5 Gal aprx 80 cups (No Cart)

$75.00 each

ICE_Bags (50lb)

$18.00 each
Beverage Tub Rental, $ 6.00 each

ESPRESSO-CAPPUCCINO CART

Freshly Brewed Regular and Decaffeinated Espresso and Cappuccino, topped with Shaved Chocolate, Cinnamon or Nutmeg.

$2.00 each

FROZEN DRINK MACHINES

1 FLAVOR FROZEN DRINK MACHINE

Set Up Charge $ 150.00

2 FLAVOR FROZEN DRINK MACHINES

Set Up Charge $180.00

FROZEN PINK LEMONADE
5 Gal aprox 80 Cups

$ 75.00

FROZEN MOCHA
80 Servings 5 Gal aprox 80 cups

$ 85.00

FROZEN MARGARITAS
Yield is approximately 80 servings.
Cups and Straws included, you must provide the alcohol.

$ 75.00

FROZEN PINA COLADAS
Yield is approximately 80 servings.
Cups and Straws included, you must provide the alcohol.

$ 85.00

Sample Cart Contract

Lynn                Apr 20, 2011
Happy Parties
12180 1/2 Ventura Blvd
Studio City CA 91604
(818) 980-0717

CONTRACT/INVOICE

Event: Adam’s Birthday                               Event Date: Saturday Jun 18, 2011
Projected Guest Count:
Staff Arrival Time: 9:30                               Guest Arrival Time: 11:00
Serving Time: 11-2                                      Location: Brace Canyon Park

EQUIPMENT                             ITEM COST           QUANTITY      AMOUNT
POP CORN CART                                                                         $ 95.00
Popcorn                                     $ 1.00                   _75__           $_50.00
COTTON CANDY CART                                                                $ 95.00
Cotton Candy                             $ 1.00                   _75__           $_50.00

STAFFING CHARGE

2_Staff @ $24 per hour each, approximately 5 Hours $240.00

DELIVERY CHARGE

It is the customer’s responsibility to advise Out Back Catering of any difficulty in location delivery, for  example, narrow gateways or doorways, steps, long distances, etc.
MOST CARTS CAN NOT BE LIFTED                    $75.00

NOTE!!!! Electricity must be provided

PROJECTED COST SUMMARY                 ADJUSTED COST SUMMARY
Per Item Total        $ 290.00                  $_______.___
Staffing Charge      $ 240.00                  $_______.___
Delivery Charge      $  75.00                   $_______.___
Sub Total               $ 605.00                  $_______.___
Tax                       $  54.45                   $_______.___
Total                     $ 659.45                  $_______.___
Less Deposit          $ 300.00                  $_______.___
Balance Due           $ 359.45                  $_______.___

GRATUITY NOT INCLUDED BUT GRACIOUSLY ACCEPTED

TERMS AND CONDITIONS
Prices quoted are cash or check. Balance due 7 days prior to day of event.  Payments overdue are charged a 20% late charge and 2% interest per month.  Out Back Catering must receive the item count one week before the event.  The Per Item Total is based on item count plus any additional items served.  An additional delivery charge may be made if delivery and pick up of the  above equipment cannot be made at the discretion of Out Back Catering.  Staffing charge will include delivery, set-up, serving and pick-up time.  Cancellations of this contract must be made 60 days prior to the event.  This contract is offered subject to scheduling, and is not confirmed until deposit is accepted.

Submitted by___________________ Approved by_____________________
Douglas Noland

Please review, sign and return with your deposit.