Poultry Entrees
Grilled Chicken Breast A chicken breast marinated in lemon juice, rosemary and garlic - then grilled to perfection.
Barbecued Chicken Plump and juicy, marinated and cooked with our Special Barbecue Sauce.
Chicken Fajitas Juliennes cuts sautéed with Onions and Green Peppers in our own blend of Southwestern Spices.
Chicken Fettucini Alfredo Fettucini noodles gently tossed with our homemade Alfredo Sauce and Juliennes of Chicken.
Chicken Kabobs Chicken Tenders marinated in a Sesame Marinade, skewered with Onions, Green Peppers and Cherry Tomatoes.
Chicken
Marsala A Boneless Chicken Breast in a flavorful
Mushroom - Wine sauce.
Chicken
Picata Boneless Chicken Breasts sautéed
in a Lemon and Caper sauce.
Stir Fried
Chicken Chicken stir fried in a wok with Fresh
Vegetables.
Tequila
Chicken Rotelli pasta with Chicken, 3 color Peppers,
Red Onion, and fresh Cilantro in a Tequila Lime and Jalapeno Cream Sauce.
Beef Entrees
Barbecued Beef Tri Tip Sliced by the Chef and served with Barbecue and Horseradish Sauces.
Barbecued Beef Ribs Tender and moist Beef Ribs, marinated and cooked with our own Special Barbecue Sauce.
Beef Fajitas Juliennes cuts sautéed with Onions and Green Peppers in our own blend of Southwestern Spices.
Carne Asada Grilled Beef Steak marinated with Lemon and other Spices.
Short Ribs of Beef Tender Short Ribs, marinated and cooked with our Special Barbecue Sauce.
Steak Kabobs
Tender and Moist Beef Cubes Marinated in a Teriyaki
Sauce Skewered with Onions, Green Peppers and Cherry Tomatoes.
New York
Strip Steak Served with Dijon and Horseradish Sauce.
Seafood Entrees
Cajun Red Snapper Boneless Snapper Filets sautéed with a blend of Cajun Spices.
Grilled Salmon Steak Grilled over an open fire and served with Lemon Tarragon Butter.
Lime Soy Salmon or Halibut Marinated in Lime Juice, Soy, Garlic, Dijon Mustard, Chopped Scallions and a touch of Honey, then grilled to perfection.
Shrimp Scampi Shrimp sautéed in Butter with fresh Garlic and a splash of Lemon.
Whole
Grilled Boneless Trout Grilled over an open
fire.
Vegetarian Entrees
Vegetarian Chili A flavorful Chili of Pinto Beans and Vegetables, with Shredded Cheese, Sour Cream, Chopped Onions and Jalapeno Peppers. Can be served in individual Sour Dough Rounds.
Lasagne Home made Spinach Lasagne.
Eggplant Parmesan Eggplant topped with Cheese and baked with marinara sauce.
Grilled
Pizza
Cooked over an Open Fire while you watch
Margherita Pizza with Garlic Topped with Mozzarella-Asagio Cheese blend, fresh Tomatoes, fresh Basil and Garlic.
Sautéed Mushroom Pizza Topped with Mozzarella Cheese blend, fresh Tomatoes and Sautéed Mushrooms.
Roasted
Vegetable Pizza Topped with Tomato Sauce, Roasted
Eggplant, Mozzarella Cheese blend, Zucchini, Peppers and Onions.
Salads
Caesar Salad A salad of Romaine Lettuce with our Homemade Croutons and Dressing.
Chicken Caesar Salad Caesar Salad with Juliennes of Chicken.
Chinese Chicken Salad Juliennes of Grilled Chicken Breast, Iceberg Lettuce and Green Onions, with an Oriental Sesame Dressing. Garnished with Mandarin Oranges, Almonds and Crisp Rice Noodles.
Mixed Green Salad Includes Radicchio, Endive, Butter and Red Leaf Lettuces, Tomatoes, Walnuts, and Crumbled Bleu Cheese in a Raspberry Vinaigrette Dressing.
Tossed Garden Salad Iceberg and Red Leaf Lettuce with Red Cabbage, Tomatoes and Cucumbers. Served with Poppy Seed Italian, Ranch, and Bleu Cheese Dressings.
Greek Salad Romaine Lettuce with Olives and Feta Cheese dressed with Olive Oil and Vinegar, Fresh Herbs, and Spices.
Hawaiian Tossed Salad Iceberg and Red Leaf Lettuce, Red Cabbage, Mandarin Oranges, and Rice Noodles topped with an Oriental Dressing.
Poppy Cole Slaw Shredded Cabbage and Carrots in a Honey Sweetened Dressing with Poppy Seeds.
Spinach
Mushroom Salad Served with a Hot Cream Dressing.
Cold Side Dishes & Salads
Four Been Salad Crisp Green and Wax Beans, with Kidney and Garbanzo Beans in a Tangy Dressing.
Pasta Primavera Rotelli Pasta with Blanched Broccoli and Cauliflower, Black Olives and Red Peppers in an Italian Dressing.
Herbed Vegetable Mix Blanched Broccoli, Carrots and Cauliflower, Black Olives and Red Peppers in an Italian Dressing.
Red Potato Salad Made with Red Potatoes and Garlic.
Macaroni Salad Made with Elbow Noodles, Mayonnaise and Celery.
Marinated Tomatoes Tomato Wedges in Olive Oil and Vinegar with Oregano, Garlic and a dash of Dry Mustard.
Cucumbers in Sour Cream Sliced Cucumbers with a Sour Cream Dill Dressing.
Tabbouleh Cracked Wheat salad with Fresh Parsley and Mint.
Black Bean - Celery Salad Black Beans, Celery and Green Peppers garnished with Red Onions.
Brown Rice and Artichoke Salad Brown Rice with Marinated Artichokes and Fresh Parsley.
Walnut
Waldorf Salad Fresh diced Apples and Celery
blended with Walnuts and Mayonnaise.
HOT SIDE DISHES
Baked Potatoes Piping hot Baked Potatoes topped with your choice of Butter, Sour Cream, and Fresh Chives.
Oven Browned Garlic Potatoes Whole New Potatoes basted with Garlic Olive Oil and sprinkled with Paprika, then baked to a golden brown.
Rosemary Potatoes Red Potatoes roasted with Rosemary and Garlic.
Stuffed Baked Potatoes Baked Potatoes stuffed with Sour Cream and Cheese.
Potato Pancakes Pancakes of Fresh Grated Potatoes, Onions, and Garlic, sautéed until golden brown.
Bambas de Papas con Queso y Camarones Potato fritters with Jalapeno Peppers, Jack Cheese and Shrimp. Served with Sour Cream, grilled while your guests watch.
Multi-Rice Pilaf A combination of delicately seasoned Brown, Long Grain and Wild Rice with Peas and Mushrooms.
Chinese Fried Rice Rice stir fried with Eggs, Green Onions and Soy Sauce.
Guatemalan Black Beans Black Beans with the rich flavors of Central America, served with Sour Cream.
Ranch Beans Mildly spiced Pinto Beans with Tomatoes, Peppers, and Onions.
New England
Baked Beans Baked Beans sweet with Molasses.
PASTAS
Angel Hair or Pene Pasta Topped with fresh Roma Tomatoes, sautéed in Olive Oil with Basil and Garlic.
Fettucini Alfredo Fettucini noodles gently tossed with our homemade Alfredo Sauce.
Linguine with Clam Sauce White Wine, Clams, Mushrooms and Leeks with Lots of Garlic.
Spaghetti Marinara A sauce of Fresh Tomatoes sautéed with Basil and Garlic, served over spaghetti.
Pastas can be served individually or in any combination. This can make a Great Station at your event, with a number of choices being prepared while you watch. Please choose from Sauces described above. Pasta Choices Include: Angel Hair, Fettucini, Fusilli, Linguine, Spaghetti, and Spinach Cheese or Chicken Tortellini.
Add any or all of the the following extras: Toasted Pine Nuts, Sautéed Onions, Sautéed Peppers, Sautéed Mushrooms, Parmesan Cheese, Black Olives, Italian Sausage, Meatballs, and Crushed Hot Red Peppers.
VEGETABLES
HONEY GLAZED CARROTS Honey sweetened Baby Carrots with Fresh Parsley or Fresh Spearmint.
SESAME BROCCOLI Steamed fresh Broccoli with Sesame Seeds and a hint of Sesame Oil.
FRESH CORN ON THE COB Fresh Sweet Corn cooked fast.
GREEN BEANS ALMONDINE Steamed Green Beans seasoned with Butter and mixed with Almonds.
ZUCCHINI PROVENÇAL Steamed Zucchini with Italian Herbs and Spices.
RATATOUILLE Steamed Zucchini, Eggplant, and Green Peppers with Tomatoes and Parsley.
ASPARAGUS Steamed Asparagus with Lemon Butter.
MEXICALI CORN Crisp corn with red and green peppers and onions.
JULIENNE VEGETABLES Steamed Julienne vegetables splashed with Herbed Lemon Butter.
GRILLED VEGETABLES Zucchini, Eggplant, and Green Pepper basted with garlic olive oil and grilled.
ZUCCHINI FRITTERS A pleasant mixture of zucchini, jack cheese, and jalapenos, then fried to a golden brown.
SPAGHETTI SQUASH Spaghetti Squash with Herb Butter and Parmesan Cheese.
MIXED VEGETABLE STEW A tasty blend of onions, artichoke hearts and garlic cloves with shredded cabbage, snow peas, zucchini and other seasonal vegetables.
STEAMED VEGETABLES
An attractive collage of Steamed Vegetables.
DESSERTS
ICE CREAM SUNDAE BAR
Your and your guests create your own Ice Cream Sundaes! Toppings include: Hot Fudge, Whipped Cream, Cherries, Nuts, Strawberry Sauce, Butterscotch, Crushed Cookies, M & M's, Granola, Rainbow Jimmies, Raisins, Sprinkles, and Chocolate Chips.
We have the cake for your occasion, whether it
be a Birthday, Wedding, or Bar Mitzvah. Call for more information.
CARROT CAKE A delicious cake made with real carrots and a creamy butter frosting.
CHEESE CAKE Traditional cheesecake, with or without fruit toppings.
CHOCOLATE CHIP CHEESE CAKE A creamy cheese cake with chocolate chips
SOUR CREAM CHOCOLATE CHIP CAKE
HOT FUDGE BROWNIE Rich Chocolate Brownies served with vanilla Ice Cream and Hot Fudge.
CARAMEL FLAN Smooth creamy flan with a rich caramel sauce.
FRESH BAKED CHOCOLATE CHIP COOKIES Chocolate Chip cookies baked with a taste of home.
APPLE CRISP A bed of warm sweet apples with a crumbly topping, served with vanilla Ice Cream.
APPLE PIE Served hot all alone or ala mode.
SEASONAL PIES Fresh warm pies to compliment your meal.
APPLES DIPPED IN CARAMEL OR CHOCOLATE Crisp sweet apples dipped in caramel or chocolate and then rolled in a choice of your favorite toppings.
CHOCOLATE DIPPED STRAWBERRIES Plump, juicy strawberries dipped in chocolate.
CHOCOLATE COVERED FROZEN BANANAS Chocolate covered bananas dipped in nuts or plain.
CREPES Filled with strawberries and topped with whipped cream.
CANNOLI A decadent sweet Italian treat.
FRUIT SORBET A frozen, fruity treat on the lighter side.
CHOCOLATE FONDUE WITH ASSORTED FRUIT AND POUND CAKE Warm chocolate with an assortment of fresh fruit in season and pound cake for your dipping pleasure.
SWEET TABLE Mini Cream Puffs, Mini Eclairs, Napoleons, Florentines, and Petit Fours.
BELGIAN
WAFFLES WITH BANANAS FOSTER Warm, crisp Belgian Waffles
topped with a mixture of apples, bananas and brown sugar.
An elaborate display flowing
with Fresh Fruits, Assorted Cheeses, and Fresh Vegetables with dips.
Also included are six Hot or Cold Hors d'Oeuvres choices, as well as
one Molded Presentation.
CRUDITE OF FRESH VEGETABLES Carrots, Celery, Jicama, Broccoli, Cauliflower, Cucumbers, Red Radishes, and Cherry Tomatoes artistically displayed in a wicker basket. Served with our Ranch Dip.
FRESH FRUIT DISPLAY A flowing display of Fresh Fruit of the season.
ASSORTED CHEESES AND CRACKERS Attractively displayed..
BRIE EN CROUTE Brie encrusted in a Puff Pastry.
SALMON MOUSSE Creamy pink Salmon Mousse.
CRAB MOUSSE
A delicious Mousse of Crab.
PATES
Served with a basket
of assorted crackers
LIVER PATE
VEGETARIAN PATE
SMOKED SALMON PATE
HOT HORS D' OEUVRES
CALIFORNIA KREPLACH Potato with Goat Cheese, Kasha with Sun Dried Tomatoes and Thai Chicken Sate with Peanut Sauce.
CHEESE PUFFS A Blend of Cheeses, breaded and deep fried.
MINI PIZZA WEDGES A thin crust Mini Pizza Wedge topped with Tomato Sauce and Cheese.
MINI QUICHE SQUARES Squares of our Homemade Quiche garnished with Sour Cream.
RUMAKI Chicken Livers and Water Chestnuts wrapped in Bacon and basted in Teriyaki Sauce.
CROSTINI A Toasted Bread Round with a Variety of Toppings.
EGG ROLLS A seasoned mixture off Stir Fried Vegetables wrapped in a Wonton and deep fried.
TERIYAKI BEEF SKEWERS Tender Strips of Beef marinated in Teriyaki Sauce and grilled and served on skewers.
SESAME CHICKEN SKEWERS Tender pieces of chicken on a skewer basted with teriyaki style sauce and sesame seeds.
SHRIMP PUFFS Cocktail Shrimp in a Puff Pastry.
STUFFED MUSHROOMS A blend of Mushrooms, Bread Crumbs, Onions and Garlic, sautéed and stuffed in a Mushroom Cap.
SAUSAGE STUFFED MUSHROOMS A blend of Sausage, Mushrooms and Spices in a Mushroom Cap.
EMPANADAS A blend of Meat and Spices in a Puff Pastry Pocket.
CHEESE FONDUES Warm, creamy Cheese Sauce with an Assortment of Vegetables and Breads for dipping.
SPANIKOPITAS Feta Cheese and Spinach wrapped in Phyllo Dough and baked to a Golden Brown.
PIGS-IN-A-BLANKET Mini Hot Dogs wrapped in a Biscuit and served with a Mustard Dip.
QUESADILLAS Flour Tortillas filled with cheese and grilled until crisp. Served with Sour Cream, Salsa and Guacamole.
BRIE PAPAYA QUESADILLAS SERVED WITH PINEAPPLE SALSA
SWEDISH MEATBALLS Tasty Beef Meatballs in a Creamy Sauce with Nutmeg and Mushrooms.
MINI STUFFED CABBAGE A bite-sized traditional. Cabbage stuffed with Beef in a Tomato Sauce.
BUFFALO WINGS Hot & Spicy Chicken Wings. These can be nicely complimented with our Bleu Cheese Dressing.
BAKED BRIE Brie baked to a Golden Brown in a Sourdough Round. Served with Bread Pieces and Fresh-Cut Apple Wedges for dipping.
ARTICHOKE DIP Artichokes puréed with Garlic and Parmesan Cheese. Served hot in round Crusty Sourdough Bread with pieces of the bread for dipping.
FRIED DRUMMETTES Crispy fried Mini Chicken Drummettes.
COCKTAIL SPARERIBS Small Pork Spareribs cooked in a mouthwatering Barbecue Sauce.
GRILLED SHRIMP SKEWERS Skewered Shrimp basted in Garlic and Lemon Butter and grilled.
TORTELLINI SKEWERS Cheese Tortellini on a skewer with an Italian Dressing.
STUFFED TOMATOES Tomatoes stuffed with Spinach Pesto.
GRILLED PIZZA STATION
TEMPURA STATION
COLD HORS D' OEUVRES
STUFFED GRAPE LEAVES Grape Leaves stuffed with a Blend of Rice and Herbs.
DEVILED EGGS Hard-boiled Eggs halves with a Seasoned Creamy Center.
MARINATED ARTICHOKE HEARTS Artichokes marinated in Olive Oil and Vinegar with Italian Seasonings.
PROSCIUTTO AND MELON Slices of Prosciutto and Melon on a skewer.
STUFFED CELERY Crisp, cool Celery Stalks stuffed with Herbed Cream Cheese.
MARINATED MUSHROOMS Mushrooms marinated in Olive Oil and Vinegar with Italian Seasonings.
HAM PINEAPPLE KABOBS Chunks of Ham and Pineapple on a skewer.
SHRIMP AND PEA PODS Shrimp skewered with Sweet Chinese Snow Peas Pods.
HAM AND ASPARAGUS ROLL Ham with Cream Cheese and Asparagus, rolled and skewered.
BLINI WITH SOUR CREAM A mini-style Crepe served with Sour Cream.
CUCUMBER CROWNS STUFFED WITH CRAB Cucumbers stuffed with a Blend of Crab meat and Cream Cheese.
ARTICHOKE BOTTOMS WITH CREAM CHEESE AND TOPPED WITH CAVIAR Artichoke heart bottoms topped with cream cheese and caviar.
TEA
SANDWICHES
CUCUMBER AND CREAM CHEESE
TUNA AND PAPAYA
WALNUT CHICKEN SALAD ON NUT BREAD
SMOKED TURKEY
ASPARAGUS WITH LEMON MAYONNAISE
ROAST BEEF WITH HORSERADISH SAUCE
BREAKFAST - BRUNCH MENUS
Included with the following brunch menus are
an Elegant Fruit Display, Fresh Vegetable Basket with Ranch Dressings,
Choice of two salads or salad and side dish, Basket of Croissants, Muffins,
and Bagels, with cream cheese and jellies. Coffee and Tea.
QUICHE Quiche Lorraine, Florentine, Shrimp, Crab, or Mushroom & Broccoli.
CREPES Crepes filled with Seafood Newburg, Oriental Chicken, Creole Shrimp, Ratatouille, or Spinach & Mushroom.
OMELETS Omelets Prepared to Order with your choice of fillings, including Chicken, Ham, Cheddar Cheese, Mozzarella Cheese, Green Onions, Mushrooms, Green Peppers, Olives, Chopped Tomatoes, Spinach, and Sour Cream.
BELGIAN WAFFLE A great addition to any brunch, topped with Syrups and Fruit.
OTHER
BREAKFAST IDEAS
BACON
PANCAKES
CHEESE EGGS
HASH BROWNS
SAUSAGE LINKS
SCRAMBLED EGGS
CANADIAN BACON
HUEVOS RANCHEROS
BREAKFAST BURRITOS
OVEN BROWNED GARLIC POTATOES
14731 Keswick Street
Van Nuys, CA 91405
Phone: 818-909-4949
¦ Contact us