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THEME MENU

HAWAIIAN LUAU
Choose from the following items:

Tropical Fresh Fruit Display Tropical Fruits picked at the peak of ripeness in an attractive display. 

Whole Fire Roasted Pig  Displayed and Carved on our "Pig Board", decorated with Fresh Greens and Whole Fresh Fruits.

Chicken Awapuhi A Grilled Boneless Chicken Breast marinated and seasoned with Ginger.

Teriyaki Chicken  A boneless chicken breast marinated in teriyaki and grilled to perfection.



Island Barbecued Ribs of Beef 
Marinated and served with a Sweet and Sour Sauce and Glazed Pineapple Rings. 

Hawaiian Tossed Salad  Made with Iceberg and Red Leaf Lettuce, Red Cabbage, Mandarin Oranges, and Rice Noodles topped with an Oriental Dressing. 

Hawaiian Side Dishes
Stir Fried Vegetables
Ginger Glazed Carrots
Pineapple Corn Muffins
Snow Peas with Pearl Onions
Polynesian Fried Rice with Mushrooms

Hawaiian Hors D'oeuvres
Salmon Mousse
Hawaiian Meat Balls
Sesame Chicken Skewers
Crudite of Fresh Vegetables
Rum Marinated Pineapple Sticks
Egg Rolls with Sweet & Sour Sauce
Cucumber Crowns Filled with Crab Mousse

Hawaiian Desserts
Coconut Cream Pie
Apricot Mango Sherbet
Haupia Coconut Custard
Pineapple Upside-Down Cake
Pineapple Coconut Ice Cream

Hawaiian Presentation may include Palm Trees, Carved Wooden Masks, Leis, Sea Shells both large and small, Fishing Nets, and Tiki Torches.
 
  MEXICAN FIESTA

Choose from the Following Items:

CARNE ASADA  Grilled Beef Steak Marinated with Lemon and Spices.

MEXICAN GRILLED CHICKEN  Chicken in a Spicy Marinade with Lemon Juice and Olive Oil.

CHEESE ENCHILADAS  Shredded Cheddar Cheese wrapped in a Corn Tortilla and Topped with a Tangy Sauce.

MEXICAN RICE  Rice prepared with the Traditional Flavors of Onions, Cumin, and Tomatoes.

REFRIED BEANS  Prepared smooth and creamy. 

TORTILLAS With Salsa

FRESH FRUIT DISPLAY  An artistic arrangement of the Finest Fruits of the Season, chosen at the peak of ripeness.   

Mexican Presentation

Colorful Mexican Blankets accent the tables.
Cascading Fruit and Vegetable Displays add color and pizzazz. Tortilla Chips are served in Colorful Sombreros amid Clay Pottery and Piñatas.
 

MEXICAN  APPETIZERS

MINI TACOS  Served with the Following Condiments:  Lettuce, Chopped Tomatoes, Shredded Cheese, Guacamole, Salsa, and Sour Cream.

MINI BURRITOS  Flour Tortillas filled with Beans and Cheese. 

QUESADILLA BAR  Flour Tortillas filled with Cheddar Cheese and your choice of Jalapeño Peppers, Black Olives, Chicken Fajitas, Shrimp Scampi, Crab, and Sautéed Onions, Peppers or Mushrooms; grill-toasted as your guests watch, and served with your choice of Flesh Salsa, Guacamole or Sour Cream.

BAMBAS de PAPAS con QUESO y CAMARONES Potato Fritters with Jalapeño Peppers, Jack Cheese and Shrimp served with Sour Cream, grilled while your guests watch.

EMPANADAS  Puff Pastry filled with Meat and Spices.

FRIED MICE  Jalapeño Peppers filled with Ricotta Cheese, Dipped in Batter and then deep fried.


MEXICAN FIESTA MENU OPTIONS

CHICKEN FAJITAS  Julienne cuts of Chicken served Sizzling Hot with an authentic Mexican Flavor.   Served with Flour Tortillas, Lettuce, Jalapeño Peppers, Shredded Cheese, Guacamole, Salsa, and Sour Cream.

TAMALES  Fresh Corn Tamales made with Chicken or Cheese.

CARNITAS   Tender Pork Roast, deliciously seasoned. 

TACOS  Shredded Beef with an authentic Mexican flavor. Served with Flour Tortillas, Lettuce, Shredded Cheese, Guacamole, Jalapeño Peppers, Salsa, 
and Sour Cream.

ARROZ CON POLLO  Traditional chicken with rice

MEXICAN CAESAR SALAD  Romaine lettuce, diced tomatoes and Salsa-Ranch Dressing topped with tortilla Strips.

POZOLE ESTILLO JALISCO  Spicy Traditional Pork dish, similar to Menudo.
 

MEXICAN  DESSERTS

CHURROS  Fried Dough Sticks with cinnamon and powered sugar.

SOPAIPILLAS  Sweet fried bread eaten with honey.

TAMALAS DE DULCE 

CARAMEL FLAN  Custard with Caramel Sauce.
 
 

THE NOSH AND KIBBITZ

DEVILED EGGS 
SALMON MOUSSE
GEFILTE FISH

Kishka  Stuffed in OUR Kitchen.

Potato Latkes  Made Fresh at our Latke Bar, served with Sour Cream and Apple Sauce.

Knishes  Potato, Beef, Liver, or Karsha.

Mini Stuffed Cabbage  Cabbage stuffed with Beef and Rice, and baked in a Tomato Sauce.

Chopped Liver  Served in a Decorative Mold or on Cocktail Rye.

Herring Tidbits  In Sour Cream.

Kreplach  A Fried Dumpling Filled with Chicken, Liver, Beef, Kasha, or Potato and Cheese.

California Kreplach   Potato with Goat Cheese,  Kasha with Sun-Dried Tomato,  and Chicken Satay with Peanut Sauce.

Cream Cheese and Lox Spread  For Bagels, Bagel Chips and Crackers.

The Items on this menu may be combined with items on our other menus. Enjoy! 

 


14731 Keswick Street Van Nuys, CA 91405

Phone: 818-909-4949 ¦ Contact us