Main Menu

Appetizers

tablespreadCRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.

FRESH FRUIT DISPLAY
A flowing display of fresh fruit of the season.

ASSORTED CHEESES AND CRACKERS

MOLDED PRESENTATIONS AND PATES:
Served with a basket of assorted crackers

BRIE EN CROUTE
Brie encrusted in a Puff Pastry.

SALMON MOUSSE
Creamy pink Salmon Mousse.

LIVER PATE     VEGETARIAN PATE       SMOKED SALMON PATE

CHEESE FONDUE
Warm, creamy Cheese Sauce with an Assortment of Vegetables and Breads for dipping.

Breakfast-Brunch Ideas

Mix and match or start with sample menus below:

omelette
QUICHE or FRITTATA
Quiche Lorraine, Florentine, Shrimp, or Mushroom & Broccoli.

OMELETTE STATION
Omelettes prepared to Order with fillings of Chicken, Ham, Cheddar Cheese, Mozzarella Cheese, Green Onion, Mushrooms, Green Peppers. Olives, Chopped Tomatoes, Spinach, and then topped with Sour Cream.

LOX, EGGS AND ONIONS SCRAMBLE
Caramelized onions with lox bites in scrambled eggs

BAGELS AND CREAM CHEESE
Fresh “WESTERN BAGELS” with Whipped Cream Cheese.

LOX
Sliced Smoked Salmon served with Fresh “WESTERN BAGELS”, Cream Cheese, Sliced Tomatoes, Red Onions and Cucumbers

SMOKED WHITEFISH SALAD

BELGIAN WAFFLE
Made fresh topped with Syrups and Fruit.

BACON        CANADIAN BACON      SAUSAGE LINKS

PANCAKES             NEW>>>>>>>>>>>>>>>> CRUMPETS-Made white you watch

SCRAMBLED EGGS     CHEESE EGGS

DENVER SCRAMBLE
Scrambled Eggs with Ham, sauteed Onions and Peppers

COUNTRY HASH BROWNS       OVEN BROWNED GARLIC POTATOES

BREAKFAST BURRITOS
Warm Flour Tortilla filled with Country Potatoes, Scrambled Eggs, Sausage, Salsa and Cheese

Spring-Summer Menu

Appetizers:

CRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.

FRESH FRUIT DISPLAY
A flowing display of fresh fruit of the season.

ASSORTED CHEESES AND CRACKERS

DINNER:

BARBECUE BEEF TRI-TIP
Sliced by the Chef and served with BBQ and Horseradish Sauce.

TERIYAKI CHICKEN SKEWERS

MIXED GREEN SALAD
To include Radicchio, Butter Lettuce, Endive and Red Leaf Lettuces,Tomatoes, Walnuts, Crumbled Bleu Cheese in a Raspberry Vinaigrette Dressing

RED POTATO SALAD         GRILLED MIXED VEGETABLES     FRENCH ROLLS

$16.00 Per Person

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours              $240.00

Continental Breakfast

COFFEE
Fresh Brewed regular and decaffeinated coffees

ASSORTED JUICES
Orange, Apple and Cranberry

FRESH FRUIT DISPLAY
An artistic display of fresh fruit in season.

BAGELS AND CREAM CHEESE
Fresh “WESTERN BAGELS” with Whipped Cream Cheese.

$ 7.00 Per Person

Cold Hors D’ Oeuvres

CAPRESE ANTIPASTICKS
Skewers of Buffalo Mozzarella, Cherry Tomato and Basil drizzled
with Balsamic Vinegar, Olive Oil, Salt and Fresh Ground Pepper

TORTELLINI SKEWERS
Cheese Tortellini on a skewer with an Italian Dressing.

SALAMI CORNUCOPIA
Italian Salami rolled and filled with Lox-Cream Cheese

STUFFED GRAPE LEAVES
Grape Leaves stuffed with a Blend of Rice and Herbs.

DEVILED EGGS
Hard-boiled Eggs halves with a Seasoned Creamy Center.

MARINATED ARTICHOKE HEARTS
Artichokes marinated in Olive Oil and Vinegar with Italian Seasonings.

PROSCIUTTO AND MELON
Slices of Prosciutto and Melon on a skewer.

STUFFED CELERY
Crisp, cool Celery Stalks stuffed with Herbed Cream Cheese.

MARINATED MUSHROOMS
Mushrooms marinated in Olive Oil and Vinegar with Italian Seasonings.

HAM PINEAPPLE KABOBS
Chunks of Ham and Pineapple on a skewer.

SHRIMP AND PEA PODS
Shrimp skewered with Sweet Chinese Snow Peas Pods.

HAM AND ASPARAGUS ROLL
Ham with Cream Cheese and Asparagus, rolled and skewered.

SALAMI CORNUCOPIA
Salami filled with Lox and cream cheese

BLINI WITH SOUR CREAM
A mini-style Crepe served with Sour Cream.

CUCUMBER CROWNS STUFFED WITH CRAB MOUSSE

ARTICHOKE BOTTOMS WITH CREAM CHEESE AND TOPPED WITH CAVIAR
Artichoke heart bottoms topped with cream cheese and caviar.

TEA SANDWICHES
CUCUMBER AND CREAM CHEESE TUNA AND PAPAYA
WALNUT CHICKEN SALAD ON NUT BREAD SMOKED TURKEY
ASPARAGUS WITH LEMON MAYONNAISE ROAST BEEF WITH HORSERADISH SAUCE

Hot Appetizers

SLIDERS
Mini Hamburgers server on a sweet roll

CALIFORNIA KREPLACH
Potato with Goat Cheese or Thai Chicken Sate with Peanut Sauce.

FRIED MOZZARELLA STICKS
Served with Marinara Sauce

MINI PIZZA WEDGES

BACON WRAPPED SHRIMP

HIP SHRIMP
Jumbo Shrimp skewered and grilled, basted with a Garlic-Lemon Romalade

MINI QUICHE SQUARES
Squares of our Homemade Quiche garnished with Sour Cream.

RUMAKI
Chicken Livers and Water Chestnuts wrapped in Bacon and basted in
Teriyaki Sauce.

CROSTINIS
Artichoke crostini
Crostini with Pesto
Crostini with Olive Tepanade
Crostini with Sun Dried Tomato Concasse and Feta.

SPRING ROLLS
Stir Fried Vegetables wrapped in a Wonton and deep fried.

TERIYAKI BEEF SKEWERS
Tender Strips of Beef marinated in Teriyaki Sauce and grilled and served
on skewers.

SESAME CHICKEN SKEWERS
Tender pieces of chicken on a skewer basted with teriyaki style sauce and
sesame seeds.

STUFFED MUSHROOMS
A blend of Mushrooms, Bread Crumbs, Onions and Garlic, sauteed and
stuffed in a Mushroom Cap.

CHICKEN SATAY WITH PEANUT SAUCE

SAUSAGE STUFFED MUSHROOMS
A blend of Sausage, Mushrooms and Spices in a Mushroom Cap.

EMPANADAS
A blend of Meat and Spices in a Puff Pastry Pocket.

SPANIKOPITAS
Feta Cheese and Spinach wrapped in Phyllo Dough and baked to a Golden
Brown.

PIGS-IN-A-BLANKET
Mini Hot Dogs wrapped in a Biscuit and served with a Mustard Dip.

QUESADILLAS
Flour Tortillas filled with cheese and grilled until crisp. Served with
Sour Cream, Salsa and Guacamole.

BRIE PAPAYA QUESADILLAS SERVED WITH PINEAPPLE SALSA

TERIYAKI CHICKEN WINGS

SWEDISH MEATBALLS
Tasty Beef Meatballs in a Creamy Sauce with Nutmeg and Mushrooms.

MINI STUFFED CABBAGE
Bite-sized traditional. Cabbage stuffed with Beef in a Tomato Sauce.

SAMOSAS
Potato filled filo

COCONUT SHRIMP
Served with a sweet-hot sauce

BUFFALO WINGS
Hot & Spicy Chicken Wings with our Bleu Cheese Dressing.

BAKED BRIE
Brie baked to a Golden Brown in a Sourdough Round. Served with Bread
Pieces and Fresh-Cut Apple Wedges for dipping.

ARTICHOKE DIP
Artichokes pur‚ed with Garlic and Parmesan Cheese. Served hot in round
Crusty Sourdough Bread with pieces of the bread for dipping.

FRIED DRUMMETTES
Crispy fried Mini Chicken Drummettes.

YAKITORI CHICKEN SKEWERS

GRILLED SHRIMP SKEWERS
Skewered Shrimp basted in Garlic and Lemon Butter and grilled.

STUFFED TOMATOES
Tomatoes stuffed with Spinach Pesto.

MINI POTATO LATKAS
Potato pancakes with sour cream and apple sauce

BABAMS de PAPAS con QUESO y CAMARONIES

CHILI-CHEESE POTATO SKINS

POT STICKERS
Served with sweet and Sour Sauce

Fall-Winter Menu

Appetizers:

CRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.

ASSORTED CHEESES AND CRACKERS

HERB STUFFED MUSHROOMS SPANAKOPITAS

DINNER:

BEEF TRI-TIP
Sliced by the Chef and served with BBQ and Horseradish Sauce.

GRILLED CHICKEN
Plump and juicy, Seasoned and Grilled served with our own sauce.

CAESAR SALAD
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing.

RED POTATOES ROASTED WITH ROSEMARY AND GARLIC

STEAMED VEGETABLE MEDLEY FRENCH ROLLS AND BUTTER

$18.00 Per Person

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour, minimum 5 hours.

Appetizer Stations

GRILLED PIZZAS

Prepared while you watch with dough cooked on the BBQ

MARGARITA PIZZA WITH GARLIC
PEPPERONI PIZZA
SAUTEED MUSHROOM PIZZA
ROASTED VEGETABLE PIZZA


TEMPURA STATION

A variety of fresh vegetables batter dipped and deep fried while your
guests watch and served with sweet and sour sauce and hoisin sauce.

QUESADILLA STATION

Flour or Corn Tortillas filled with Cheddar or Mozzarella Cheese, Refried
Beans, Jalapeno Peppers, Chicken, Crushed Pineapple, Green Peppers,
Onions, Mushrooms and Black Olives then grill-toasted as your guests
watch. Topped with your choice of Fresh Salsa, Pineapple Salsa,
Guacamole or Sour Cream.

MINI TACO STAND

QUESADILLAS
Flour tortillas with cheese, grilled until crisp cut into triangles and
topped with sour cream, salsa, guacamole.

TORTILLAS
Corn Tortillas warm and soft

CARNE ASADA AND CHICKEN
Cooked while you watch and chopped

TOPPINGS AND GARNISHEES
Shredded lettuce, Chopped tomato, diced onion and Cilantro, shredded
cheddar cheese and fresh salsa.

Get-To-Work Breakfast

COFFEE
Fresh Brewed regular and decaffinated coffees

ASSORTED JUICES
Orange, Apple and Cranberry

FRESH FRUIT DISPLAY
An artistic display of fresh fruit in season.

BAGELS AND CREAM CHEESE
Fresh “WESTERN BAGELS” with Whipped Cream Cheese.

DENVER SCRAMBLE
Scrambled Eggs with Ham, sauteed Onions and Peppers

CHEESE SCRAMBLE COUNTRY HASH BROWNS

$ 9.00 Per Person

Poultry Entrees

GRILLED CHICKEN BREAST
A chicken breast marinated in lemon juice, rosemary and garlic – then grilled to perfection.

BARBECUE CHICKEN
Plump and juicy, Seasoned and Grilled served with our own sauce.

CHICKEN FAJITAS
Juliennes cuts saut‚ed with Onions and Green Peppers in our own blend of Southwestern Spices.

CHICKEN KABOBS
Chicken Tenders marinated in a Sesame Marinade, skewered with Onions, Green Peppers and Cherry Tomatoes.

CHICKEN MARSALA
Boneless Chicken Breast in a flavorful Mushroom – Wine sauce.

SMOKED CHICKEN GREMOLATA
Chicken with the rich deep flavor of smoke accented by Lemon, garlic olive oil

CHICKEN PICADA
Boneless Chicken Breasts saut‚ed in a Lemon and Caper sauce.

CHICKEN PARMESAN
Boneless Chicken Breast in Marinara sauce topped with Parmesan Cheese

CHICKEN MILANAISE
Boneless Chicken Breast Seasoned and Breaded and sauted in Butter

STIR FRIED CHICKEN
Chicken stir fried in a wok with Fresh Vegetables.

Sunday Brunch

COFFEE
Fresh Brewed regular and decaffinated coffees

ASSORTED JUICES
Orange, Apple and Cranberry

FRESH FRUIT DISPLAY
An artistic display of fresh fruit in season.

BAGELS AND CREAM CHEESE
Fresh “WESTERN BAGELS” with Whipped Cream Cheese.

ASSORTED DANISH AND MINI MUFFINS

OMELETTE STATION
Omelettes prepared to Order with fillings of Chicken, Ham, Cheddar Cheese, Mozzarella Cheese, Green Onion, Mushrooms, Green Peppers. Olives, Chopped Tomatoes, Spinach, and then topped with Sour Cream.

$12.00 Per Person

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or
sales tax. Staffing charge is at the rate of $24.00 per hour , minimum 5 hours.

Beef Entrees

BEEF TRI TIP
Dry Rubbed and Grilled, Sliced by the Chef and served with Barbecue and
Horseradish Sauces.

BEEF RIBS
Tender and moist Beef Ribs, Rubbed, Smoked and smothered with our own Special Barbecue Sauce.

BEEF FAJITAS
Julienne cuts saut‚ed with Onions and Green Peppers in our own blend of Southwestern Spices.

CARNE ASADA
Grilled Beef Steak marinated with Lemon and other Spices.

KOREAN STYLE SHORT RIBS
Marinaded in our Home Made Teriyaki Sauce

STEAK KABOBS
Tender and Moist Beef Marinated in a Teriyaki Sauce, Skewered with Onions, Green Peppers and Cherry Tomatoes.

BRAISED BEEF SHORT RIBS
Tender and Flavorful

NEW YORK STRIP STEAK
Served with Home Made BBQ Sauce, Dijon and Horseradish Sauce.

PRIME RIB ROAST
Rare sliced by the Chef and served Au Jus, with Dijon Mustard and Horseradish.

BEEF STROGANOFF
Sauteed Beef strips in a creamy sauce served over egg noodles

Seafood Entrees

LIME-SOY SALMON
Marinated in Lime Juice, Soy, Garlic, Dijon Mustard, Chopped Scallions
and a touch of Honey, then grilled to perfection.

BALSAMIC SALMON
Marinated in Balsamic Vinaigrette

SHRIMP SCAMPI KABOBS
Jumbo Shrimp Grilled and Basted with Garlic Butter

SHRIMP SCAMPI
Shrimp saut‚ed in Butter with fresh Garlic and a splash of Lemon.

GRILLED BONELESS TROUT
Lightly seasoned and Grilled over an open fire.

GRILLED SALMON AU NATURAL
A succulent and delicious Whole Salmon Fillet, with natural smoky flavor
of the grill. Served to order from our Carving Station.

Green Salads

CAESAR SALAD
A salad of Romaine Lettuce with our Homemade Croutons and Dressing.

MIXED GREEN SALAD
Includes Mixed Baby Greens, Tomatoes, Walnuts, and Crumbled Bleu Cheese in a Raspberry Vinaigrette Dressing.

TOSSED GARDEN SALAD
Iceberg and Red Leaf Lettuce with Red Cabbage, Tomatoes and Cucumbers.
Served with Poppy Seed Italian, Ranch, and Bleu Cheese Dressings.

GREEK SALAD
Romaine Lettuce with Olives and Feta Cheese dressed with Olive Oil and Vinegar, Fresh Herbs, and Spices.

CHOPPED ISRAELI SALAD
Chopped Tomatoes, Cucumbers and Parsley with Fresh Lemon Juice , Olive Oil, Salt and Pepper

CHOPPED ITALIAN SALAD
Chopped lettuce, mozzarella cheese, garbonza beans, black olives, and chopped zucchini.

HAWAIIAN TOSSED SALAD
Iceberg and Red Leaf Lettuce, Red Cabbage, Mandarin Oranges, and Rice Noodles topped with an Oriental Dressing.

POPPY COLE SLAW
Shredded Cabbage and Carrots in a Honey Sweetened Dressing with Poppy Seeds.

HAWAIIAN COLE SLAW
Shredded Cabbage and Carrots, Green Onions, with an Oriental Sesame Dressing. Garnished with Mandarin Oranges and Peanuts.

Cold Side Dishes and Salads

COUSCOUS SALAD
With Cilantro, Pine Nuts and Dried Cranberries

TORTELLINI PASTA SALAD
Cheese Tortellini with Green, Gold and Red Sweet Peppers, Sweet Basil and other Vegetables tossed with a Balsamic Vinegar dressing

FOUR BEAN SALAD
Crisp Green and Wax Beans, with Kidney and Garbanzo Beans in a Tangy Dressing.

BOW TIE PASTA SALAD
Fresh Tomatoes, Basil, Toasted Pine Nuts, Cured Black Olives.

PASTA PRIMAVERA
Rotelli Pasta with Blanched Broccoli and Cauliflower, Black Olives and Red Peppers in an Italian Dressing.

HERBED VEGETABLE SALAD
Blanched Broccoli, Carrots and Cauliflower, Black Olives and Red Peppers in an Italian Dressing.

RED POTATO SALAD
Made with Red Potatoes and Garlic.

MACARONI SALAD
Made with Elbow Noodles, Mayonnaise and Celery.

MARINATED TOMATOES
Tomato Wedges in Olive Oil and Vinegar with Oregano, Garlic and a dash of Dry Mustard.

CUCUMBERS IN SOUR CREAM
Sliced Cucumbers with a Sour Cream Dill Dressing.

TABBOULEH
Cracked Wheat salad with Fresh Parsley and Mint.

BLACK BEAN-CELERY SALAD
Black Beans, Celery and Green Peppers garnished with Red Onions.

BROWN RICE-ARTICHOKE SALAD
Brown Rice with Marinated Artichokes and Fresh Parsley.

WALNUT WALDORF SALAD
Apples and Celery blended with Walnuts

Main Dish Salads

CHICKEN CAESAR SALAD
Caesar Salad with Juliennes of Chicken.

CHINESE CHICKEN SALAD
Juliennes of Chicken, Iceberg Lettuce and Green Onions, with an Oriental
Sesame Dressing. Garnished with Mandarin Oranges, Almonds and Crisp Rice
Noodles.

Hot Side Dishes

BAKED POTATOES
With your choice of Butter, Sour Cream, and Fresh Chives.

OVEN BROWNED GARLIC POTATOES
Whole Potatoes basted with Garlic Olive Oil and sprinkled with Paprika, then roasted to a golden brown.

RED POTATOES ROASTED WITH ROSEMARY AND GARLIC

STUFFED BAKED POTATOES
Stuffed with Sour Cream and Cheese.

AU GRATIN POTATOES
Creamy Sliced Potatoes topped with Cheddar Cheese

POTATO LATKAS
Pancakes of Fresh Grated Potatoes, Onions, and Garlic, sauteed until golden brown.

BAMBAS DE PAPAS CON QUESO Y CAMARONES
Potato fritters with Jalapeno Peppers, Jack Cheese and Shrimp. Served with Sour Cream, grilled while your guests watch.

MULTI-RICE PILAF
A combination of delicately seasoned Brown, Long Grain and Wild Rice with Peas and Mushrooms.

LEMON RICE WITH TOASTED ORZO

RISOTTO
Arborio rice cooked with sauteed onions in a rich chicken broth

CHINESE FRIED RICE
Rice stir fried with Eggs, Green Onions and Soy Sauce.

GUATAMALAN BLACK BEANS
Black Beans with the rich flavors of Central America, served with Sour Cream.

RANCH BEANS
Mildly spiced Pinto Beans with Tomatoes, Peppers, and Onions.

NEW ENGLAND BAKED BEANS
Smoky Sweet with Molasses.

Vegetarian Entrees

DANIELA’S SPICY VEGAN POTATO CURRY
A curry made with Abundant Spices, Potatoes, Garbanzo and
Vegetables. Served over Steamed Rice.

VEGETARIAN CHILI
A flavorful Chili of Pinto Beans and Vegetables, with Shredded Cheese, Sour Cream, Chopped Onions and Jalapeno Peppers. Can be served in individual Sour Dough Rounds.

LASAGNA
Home made Spinach Lasagna.

EGGPLANT PARMESAN
Eggplant topped with Cheese and baked with marinara sauce.

SPINACH QUICHE

VEGETARIAN STUFFED CABBAGE
Traditional stuffed Cabbage sans Beef

TERIYAKI TOFU KABOBS

GRILLED CHEESE TRIO

Cheddar Classic, Crunchy Nacho and Avocado-Tuna, made while you watch!

Vegetables

HONEY GLAZED CARROTS
Honey sweetened Baby Carrots with Fresh Parsley or Fresh Spearmint.

SESAME BROCCOLI
Steamed fresh Broccoli with Sesame Seeds and a hint of Sesame Oil.

FRESH CORN ON THE COB
Fresh Sweet Corn cooked fast.

GREEN BEANS ALMONDINE
Steamed Green Beans seasoned with Butter and mixed with Almonds.

ZUCCHINI PROVEN€AL
Steamed Zucchini with Italian Herbs and Spices.

RATATOUILLE
A dish that combines eggplant, tomatoes, bell peppers, zucchini , garlic and other herbs into a flavorful stew.

ASPARAGUS
Grilled or Steamed with Lemon Butter.

MEXICALI CORN
With Red and Green Peppers and Onions.

JULIENNE VEGETABLES
Steamed Julienne vegetables splashed with Herbed Lemon Butter.

GRILLED VEGETABLES
Zucchini, Eggplant, and Green Pepper basted with seasoned olive oil and
grilled.

ZUCCHINI FRITTERS
A pleasant mixture of zucchini, jack cheese, and jalapenos, then fried to
a golden brown.

STEAMED VEGETABLES MEDLEY
An attractive collage of Steamed Vegetables.

Grilled Pizza

Cooked over an Open Fire while you watch!

MARGHERITA PIZZA WITH GARLIC
Topped with Mozzarella-Asiago Cheese blend, fresh Tomatoes, fresh Basil and Garlic.

SAUTEED MUSHROOM PIZZA
Topped with Mozzarella Cheese blend, fresh Tomatoes and Sauteed Mushrooms.

ROASTED VEGETABLE PIZZA
Topped with Tomato Sauce, Roasted Eggplant, Mozzarella Cheese blend, Zucchini, Peppers and Onions.

PIZZA BLANCO-BASIL
Pizza with our home made Alfredo Sauce and Basil

PEPPERONI PIZZA

BBQ CHICKEN

Pastas

ANGEL HAIR OR PENNE PASTA
TOPPED with fresh Roma Tomatoes saut‚ed in Olive Oil with Basil and Garlic.

FETTUCINI ALFREDO
Fettucini noodles gently tossed with our homemade Alfredo Sauce.

CHICKEN FETTUCINI ALFREDO
Fettucini noodles gently tossed with our homemade Alfredo Sauce and Juliennes of Chicken.

TEQUILA CHICKEN
Rotelli pasta with Chicken, 3 color Peppers, Red Onion, and fresh Cilantro in a Tequila Lime and Jalapeno Cream Sauce.

LINGUINE WITH CLAM SAUCE
White Wine, Clams, Mushrooms and Leeks with Lots of Garlic.

SPAGHETTI MARINARA
Tomato Sauce with Basil and Garlic, served over spaghetti.

CHICKEN OR CHEESE TORTELLINI

PENNE WITH PESTO AND ARTICHOKES

Pasta Station

Pastas can be served individually or in any combination.

This can make a Great Station at your event, with a number of choices being prepared while you watch.

Please choose from Sauces described above.

Pasta Choices Include:
Angel Hair, Fettucini, Fusilli, Linguine, Spaghetti, and Spinach Cheese or Chicken Tortellini.

Add any or all of the following extras:
Toasted Pine Nuts, Saut‚ed Onions, Sauteed Peppers, Sauteed Mushrooms, Parmesan Cheese, Black Olives, Italian Sausage, Meatballs, and Crushed Hot Red Peppers.

Sweet Treats

ICE CREAM SUNDAE BAR
Your and your guests create your own Ice Cream Sundaes!

Toppings include: Hot Fudge, Whipped Cream, Cherries, Nuts, Strawberry Sauce, Butterscotch, Crushed Cookies, M & M’s, Granola, Rainbow Jimmies, Raisins, Sprinkles, and Chocolate Chips.

A CAKE FOR YOUR SPECIAL OCCASION
We have the cake for your occasion, whether it be a Birthday, Wedding, or Bar Mitzvah. Call for more information.

CARROT CAKE
A delicious cake made with real carrots and a creamy butter frosting.

CHEESE CAKE
Traditional cheesecake, with or without fruit toppings.

CHOCOLATE CHIP CHEESE CAKE
A creamy cheese cake with chocolate chips

SOUR CREAM CHOCOLATE CHIP CAKE

HOT FUDGE BROWNIE
Rich Chocolate Brownies served with vanilla Ice Cream and Hot Fudge.

CARAMEL FLAN
Smooth creamy flan with a rich caramel sauce.

FRESH BAKED CHOCOLATE CHIP COOKIES
Chocolate Chip cookies baked with a taste of home.

APPLE or PEACH CRISP
With a crumbly topping.

APPLE CRISP A La MODE
Served with vanilla Ice Cream.

APPLE PIE
Served hot all alone or ala mode.

PECAN PIE

PINEAPPLE UP SIDE DOWN CAKE

APPLES NACHOS
Crisp sweet apples wedges covered caramel or hot fudge.

CHOCOLATE DIPPED STRAWBERRIES
Plump, juicy strawberries dipped in chocolate.

CHOCOLATE COVERED FROZEN BANANAS
Chocolate covered bananas dipped in nuts or plain.

CREPE STATION
Made and Filled while you watch with Strawberries, Bananas Foster, Candied Pecans, Raspberry Preservers, Fresh Whipped Cream or Nutella

CANNOLI
A decadent sweet Italian treat.

CHOCOLATE FONDUE
Warm chocolate with an assortment of fresh fruit in season and pound cake for your dipping pleasure.

MINI PASTRIES
Assorted mini Pastries-by-EDIE

BELGIAN WAFFLES WITH BANANAS FOSTER
Warm, crisp Belgian Waffles topped with a mixture of apples, bananas and brown sugar.

FUDGE BROWNIES

GRILLED FRUIT KABOBS
Pineapple, Maraschino Cherries and Kiwi with a Sweet Rum Glaze

BAKLAVA

LEMON BARS

CHOCOLATE CHIP MACADAMIA NUT COOKIES