Theme Menus

Hawaiian Luau

HAWAIIAN PRESENTATION

Hawaiian Presentation may include Palm Trees, Carved Wooden Masks, Leis, Sea Shells both large and small, Fishing Nets, and Tiki Torches.

HAWAIIAN ENTREES

Choose from the following items:

WHOLE FIRE ROASTED PIGluau
Displayed and Carved on our “Pig Board”, decorated with Fresh Greens and Whole Fresh Fruits.

KAHLUA ROAST PORK
Pork seasoned and wrapped and slowly roasted until tender.

LIME-SOY MARINATED SALMON
Salmon marinated in fresh lime juice, garlic, dijon mustard, finely chopped scallions and lightly grilled.

HULI-HULI CHICKEN
Hawaii’s BBQ Chicken basted and cooked with a Honey-Ginger-Soy BBQ Sauce

CHICKEN AWAPUHI
A Grilled Boneless Chicken Breast marinated and seasoned with Ginger.

TERIYAKI CHICKEN
Chicken marinated in teriyaki and grilled to perfection.

TERIYAKI CHICKEN SKEWERS

KOREAN STYLE BEEF SHORT RIBS

SESAME BEEF SKEWERS

SWEET AND SOUR PORK RIBS

HAWAIIAN SIDE DISHES

TROPICAL FRESH FRUIT DISPLAY
Tropical Fruits picked at the peak of ripeness in an attractive display.

STIR FRIED VEGETABLES
GINGER GLAZED CARROTS
PINEAPPLE CORN MUFFINS
HAWAIIAN SWEET ROLLS
SNOW PEAS WITH PEARL ONIONS
POLYNESIAN FRIED RICE WITH MUSHROOMS



KONA COLE SLAW
Shredded cabbage, carrots and purple cabbage dressed with our oriental dressing and garnished with Mandarin Oranges and Peanuts.

HAWAIIAN TOSSED SALAD
Made with Iceberg and Red Leaf Lettuce, Red Cabbage, Mandarin Oranges, and Rice Noodles topped with an Oriental Dressing.

SWEET SESAME CUCMBER SALAD
Japanese style

HAWAIIAN HORS D’OEUVRES

SALMON MOUSSE
HAWAIIAN MEAT BALLS
TERIYAKI CHICKEN SKEWERS
CRUDITE OF FRESH VEGETABLES
RUM MARINATED PINEAPPLE STICKS
EGG ROLLS WITH SWEET & SOUR SAUCE
LOMI-LOMI SALMON
CUCUMBER CROWNS FILLED WITH CRAB MOUSSE
CHICKEN SATAY WITH PEANUT SAUCE
WHITEFISH MOUSSE AND CRACKERS

 

TEMPURA BAR

A variety of fresh vegetables batter dipped and deep fried while your guests watch and served with sweet and sour sauce and hoisin sauce.

HAWAIIAN DESSERTS

HAUPIA COCONUT CUSTARD
Served with a Raspberry sauce
COCONUT CREAM PIE

 

APRICOT MANGO SHERBET
PINEAPPLE UPSIDE-DOWN CAKE
PINEAPPLE COCONUT ICE CREAM

 

Sample Hawaiian Menu

TERIYAKI CHICKEN
SESAME BEEF KABOBS

 

HAWAIIAN TOSSED SALAD
Made with Iceberg and red leaf lettuce, red cabbage, mandarin oranges, and rice noodles topped with an oriental dressing.

POLYNESIAN FRIED RICE WITH MUSHROOMS
STIR FRIED VEGETABLES
PINEAPPLE CORN MUFFINS
FRESH FRUIT


$15.00 Per Person

STAFFING CHARGE

2 Staff @ $24 per hour each, 5 Hours $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour , minimum 5 hours.

Mexican Fiesta Presentation

Colorful Mexican Blankets accent our buffets with colorful Sombreros amidst Clay Pottery.

Choose from the Following Items:

APPETIZERS

MINI-TACOS
Mini-Tacos served with the following condiments: lettuce, chopped tomatoes shredded cheese, guacamole, salsa, and sour cream.

MINI-BURRING
Flour tortillas filled with beans and cheese.

CEVICHE TOSTADAS

QUESADILLAS
Flour tortillas with cheese, grilled until crisp cut into triangles and topped with sour cream, salsa and guacamole.

BRIE PAPAYA QUESADILLAS SERVED WITH PINEAPPLE SALSA

QUESADILLA BAR
Flour Tortillas Filled with Cheddar Cheese and choice of Jalapeno Peppers, Black Olives, Chicken Fajitas, Shrimp Scampi, Crab, Sauteed Onions, Peppers or Mushrooms and grill-toasted as your guests watch, and served with your choice of Fresh Salsa, Guacamole or Sour Cream

BAMBAS de PAPAS con QUESO y CAMARONES
Potato Fritters with Jalapeno Peppers, Jack Cheese and Shrimp served with Sour Cream, grilled while your guests watch.

EMPANADAS
Pastry-puff filled with Mexican spiced meat.

FRIED MICE
Jalapenos Peppers filled with ricotta cheese, batter dipped and deep fried.

OPTIONS

CARNE ASADA
Grilled Beef Steak Marinated with Lemon and Spices.

MEXICAN GRILLED CHICKEN
Chicken in a Spicy Marinade with Lemon Juice and Olive Oil.

FAJITAS
Julienne cuts of chicken or beef served sizzling hot with an authentic Mexican flavor served with flour tortillas, lettuce, taco sauce, jalapeno peppers, shredded cheese, guacamole, salsa, and sour cream.

TAMALES
Fresh corn tamales made with chicken or cheese

CHEESE ENCHILADAS
Shredded cheddar cheese wrapped with a corn tortilla and topped with a tangy sauce.

CARNITAS
Pork Roast seasoned, cooked tender and then shredded

POZOLE ESTILO JALISCO
A traditional stew of chicken and pork with hominy, seasoned with garlic and chilies.

TACOS
Shredded Beef with an authentic Mexican flavor served with flour tortillas, lettuce, taco sauce, shredded cheese, guacamole, jalapeno peppers, salsa, and sour cream.

ARROZ CON POLLO
Traditional chicken with rice

MEXICAN CAESAR SALAD
Romaine lettuce, diced tomatoes and Salsa-Ranch Dressing topped with Tortilla Strips.

HAND MADE CORN TORTILLAS
Made while you watch

JALAPENO CORN CAKES

DESSERTS

CHURROS
Made Fresh, Fried Dough Sticks with cinnamon and powdered sugar.

BUNNELOS
Sweet fried bread eaten with honey

TAMALES DE DULCE
Sweet Tamales, a Traditional Christmas dessert

CARAMEL FLAN                APPLE EMPANADAS

 

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours              $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour , minimum 5 hours.

Sample Mexican Menu

CARNE AZADA
Grilled Beef Steak Marinated with lemon and other spices

MEXICAN GRILLED CHICKEN
Chicken in a spicy marinade with lemon juice and olive oil

TORTILLA CHIPS WITH SALSA
MEXICAN RICE
REFRIED BEANS
FRESH CUT FRUIT

$12.00 Per Person

Taco Cart

QUESADILLAS
Flour tortillas with cheese, grilled until crisp cut into triangles and topped with sour cream, salsa, guacamole.

TORTILLAS
Corn Tortillas warm and soft

CARNE ASADA AND CHICKEN
Cooked while you watch and chopped

TOPPINGS AND GARNISHEES
Shredded lettuce, Chopped tomato, diced onion and Cilantro, shredded cheddar cheese and fresh salsa.

TORTILLA CHIPS AND SALSA

MEXICAN CAESAR SALAD
Romaine lettuce, diced tomatoes and Cilantro-Ranch Dressing topped with Tortilla Strips.

$10.00 Per Person

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax.

Italian Presentation

A Flowing Fountain, Wicker-Wrapped Bottles of Chianti, an assorted array of Dried Pasta and Garlic.

Chose from the following:

Appetizers:

ANTIPASTA DISPLAY
Black Olives, Cherry Peppers, Pepperoncini, Marinated Mushrooms, Marinated Artichokes, Sliced Italian Salami,Sliced Pepperoni, Provolone, Mozzarella, Carrot Sticks and Celery Sticks.

BUFFALO MOZZARELLA
Served on a toast Round with tomato and fresh Basil

CROSTINI WITH:
Sun dried Tomato Concasse   Pesto     Artichoke Puree

ARTICHOKE DIP
Pureed artichokes, garlic and parmesan cheese served hot in crusty round bread with pieces of sour dough bread for dipping.

SAUSAGE STUFFED MUSHROOMS
A blend of sausage, mushrooms and spices stuffed into a mushroom cap.

TORTELLINI SKEWERS
Cheese tortellini marinated in Italian dressing.

STUFFED TOMATOES
Tomatoes stuffed with spinach pesto and baked.

STUFFED GRAPE LEAVES
Grape leaves stuffed with a blend of rice and herbs.

BRUSCHETTA
Carpaccio (raw Beef), Pesto and Shaved Parmesan

ENTREES:

INVOLTINO AL PROSCIUTTO
Top Round Beef sliced and rolled with prosciutto and provolone cooked in a rich brown sauce

GRILLED ITALIAN SAUSAGES

MEATBALLS MARINARA

CHICKEN PARMESAN

GRILLED ROSEMARY-LEMON CHICKEN BREAST

CHICKEN CACCIATORE
Chicken pieces simmer in a tomato sauce with mushrooms. Best with pasta.

SALADS:

CHOPPED SALAD W/ITALIAN DRESSING
Chopped lettuce, mozzarella cheese, garbonza beans, black olives, and chopped zucchini.

CAESAR SALAD
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing.

GRILLED PIZZA:

GRILLED PIZZA
Cooked over an Open Fire while you watch

MARGHERITA PIZZA WITH GARLIC
Topped with Mozzarella-Adagio Cheese blend, fresh Tomatoes, fresh Basil and Garlic.

SAUTEED MUSHROOM PIZZA
Topped with Mozzarella Cheese blend, fresh Tomatoes and Sauteed Mushrooms.

ROASTED VEGETABLE PIZZA
Topped with Tomato Sauce, Roasted Eggplant, Mozzarella Cheese blend, Zucchini, Peppers and Onions.

PIZZA BLANCO-BASIL
Pizza with our home made Alfredo Sauce and Basil

PEPPERONI PIZZA           BBQ CHICKEN

PASTAS:

ANGEL HAIR OR PENNE PASTA
TOPPED with fresh Roma Tomatoes saut‚ed in Olive Oil with Basil and Garlic.

FETTUCINI ALFREDO
Fettucini noodles gently tossed with our homemade Alfredo Sauce.

CHICKEN FETTUCINI ALFREDO
Fettucini noodles gently tossed with our homemade Alfredo Sauce and Juliennes of Chicken.

TEQUILA CHICKEN
Rotelli pasta with Chicken, 3 color Peppers, Red Onion, and fresh Cilantro in a Tequila Lime and Jalapeno Cream Sauce.

LINGUINE WITH CLAM SAUCE
White Wine, Clams, Mushrooms and Leeks with Lots of Garlic.

SPAGHETTI MARINARA
Tomato Sauce with Basil and Garlic, served over spaghetti.

CHICKEN OR CHEESE TORTELLINI

PENNE WITH PESTO AND ARTICHOKES

PASTA STATION

Pastas can be served individually or in any combination.  This can make a Great Station at your event, with a number of choices being prepared while you watch.

Please choose from Sauces described above.

Pasta Choices Include:  Angel Hair, Fettucini, Fusilli, Linguine, Spaghetti, and Spinach Cheese or Chicken Tortellini.

Add any or all of the following extras:  Toasted Pine Nuts, Sauteed Onions,  Saut‚ed Peppers, Sauteed Mushrooms, Parmesan Cheese, Black Olives, Italian Sausage, Meatballs, and Crushed Hot Red Peppers.

Sample Italian Menu

GRILLED ROSEMARY-LEMON CHICKEN BREAST
A chicken breast marinated in lemon juice, rosemary and garlic – then grilled to perfection.

ANGEL HAIR PASTA
Topped with fresh roma tomatoes sauted in olive oil with basil and garlic

CHOPPED SALAD W/ITALIAN DRESSING
Chopped lettuce, mozzarella cheese, garbonza beans, black olives, and chopped zucchini.

FOCACCIA
Made at the location, on the grill, served with Olive Oil and Garlic

FRESH FRUIT 

$12.00 Per Person

STAFFING CHARGE

2 Staff @ $20.00 Per Hour, Minimum 6 Hours              $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or
sales tax.

Stir Fry Presentation

Your guests will choose from a variety of meats and vegetables which will then be stir fried before their eyes:

Turkey
Pork
Beef
Chicken
Bean Sprouts
Green Peppers
Shredded Carrots
Broccoli
Water Chestnuts
Pineapple
Sliced Onions
Green Onions
Mushrooms
Chopped Celery
Cabbage
Spinach



By combining various sauces and spices, your guests will be able to season the dish according to taste:

Ginger
Oil
Soy Sauce
Curry Powder
Garlic Powder
Sesame Seeds
Oyster Sauce
Chili Sauce
BBQ Sauce

 



Also Included:

Egg Flower Soup
Egg Roll
Fried Wanton
Pocket Biscuit
Steamed Rice
Fortune Cookie

 

 

Western Presentation

Western presentation may include a chuckwagon, spittoons, whisky barrels, steer horns, old fashioned water pump, hay fork, hang man’s noose, cross cut saw, sickle, horse blankets, cast iron bean pots, dinner bell, horseshoes, blue enamel corn pots, Western saddles, wooden fence, old fashioned ice cream maker and our staff dressed in Western attire.

TEXAS RANCH BARBECUE

BEEF RIBS  and  BARBECUED CHICKEN
Served with out Home Made BBQ Sauce

$15.00 per person

SANTA MARIA BARBECUE

BARBECUED BEEF TRI-TIP and  BARBECUED CHICKEN
Seasoned and grilled, served with Home Made BBQ Sauce and Horseradish Sauces

$14.00 per person

ALL OF THE ABOVE MENUS INCLUDE:

Choice of 2 HOME MADE salads

COLE SLAW
MACARONI SALAD
RED POTATO SALAD
TOSSED SALAD with RANCH DRESSING

Also Included are:

RANCH or NEW ENGLAND BAKED BEANS
FRENCH ROLLS
WATERMELON WEDGES

Also, may we suggest:

BRATWURST
TERIYAKI BEEF SKEWERS
GRILLED SALMON
CORN ROASTED IN THE HUSK
BABY BACK RIBS
GRILLED VEGETABLE SKEWERS
BBQ PULLED PORK
GRILLED PORTOBELLO MUSHROOMS



Menu prices are based on a minimum of 50 guests. Include disposable plates, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour , minimum 5 hours.

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours $240.00

The Nosh and Kibitz Menu

DEVILED EGGS
SALMON MOUSSE
GEFILTE FISH

 

KISHKA
Stuffed in OUR Kitchen.

LATKAS
Made Fresh at our Latka Bar, served with Sour Cream and Apple Sauce.

KNISHES
Potato, Beef, Liver, or Kasha.

MINI STUFFED CABBAGE
Cabbage stuffed with Beef and Rice, and baked in a Tomato Sauce.

CHOPPED LIVER
Served in a Decorative Mold or on Cocktail Rye.

HERRING TIDBITS
In Sour Cream.

KREPLACH
A Fried Dumpling Filled with Chicken, Liver, Beef, Kasha, or Potato and Cheese.

CALIFORNIA KREPLACH
Potato with Goat Cheese, Kasha with Sun-Dried Tomato or Chicken Satay with Peanut Sauce.

CREAM CHEESE-LOX SPREAD
For Bagels, Bagel Chips and Crackers.

BLINTZES
Cheese, Apple, Blueberry or Great as a station, made while you watch or on the buffet

The 50’s

50’s PRESENTATION

Buffet tables as well as guest tables may be decorated with 45 Records, Jacks, Marbles, Hoola Hoops, Candy reminiscent of the 50’s, confetti, mini Juke Box, Balloons, Paddle Balls and more. Large foam cut-outs depicting 50’s nostalgia are also available.

APPETIZERS

Crudite of Fresh Vegetables with dip
Pigs in a Blanket
Henway
Mini Pizzas
Deviled Eggs
Chicken Wings
Chili-Cheese Tater Skins
Fried Zucchini


ENTREES

ALL BEEF HOT DOGS
Plump all beef hot dogs complimented by your choice of toppings; chili, sauerkraut, mustard, catsup, relish and onion.

HAMBURGERS and CHEESEBURGERS
Quarter-pound hamburgers served with all your favorite trimmings such as tomatoes, lettuce
and onions.

PATTY MELT
Served on grilled Rye Bread with cheese and grilled onions.

SOUTHERN FRIED CHICKEN
Plump and juicy chicken, served with mashed potatoes and gravy.

OLD FASHIONED MEATLOAF
Just like Mom used to make! Served with mashed potatoes and gravy.

PHILLY CHEESE STEAK
Marinated steak, sauteed w/ peppers, onions, mushrooms & cheese, served on a French roll.

CHICKEN FINGERS
Deep fried strips of boneless chicken served with honey mustard sauce.

SIDE DISHES

FRENCH FRIES-CHILI FRIES-CHILI-CHEESE FRIES
Fresh and crisp.

ONION RINGS
Crispy and savory.

MASHED POTATOES
Made from Real Potatoes-just like Mom’s

DESSERT

A “Soda Jerk” will prepare to order:

MILK SHAKES AND MALTS
ICE CREAM SUNDAES
BANANA SPLITS
ROOT BEER FLOATS
CHOCOLATE PHOSPHATES
MATTABABY
CHOCOLATE EGG  CREAM


Middle East

KABOBS KOOBIDEH
Seasoned Ground Beef and Seasoned Ground Chicken skewered and grilled over fire

BABA GANOUSH AND HUMMUS bi TAHINI
Served with Pita and Flat Bread

SHISH KABOB
Chicken or beef with tomatoes, onions and peppers.

FALAFEL
Prepared as your guests watch and served with pita bread, shredded lettuce, thin sliced red onion, chopped tomatoes, hot sauce and hummus bi tahini.

GREEK SALAD
A salad of romaine lettuce with olives, and feta cheese dressed with olive oil and vinegar, fresh herbs and spices.

COLD EGGPLANT SALAD 
CUCUMBER WITH YOGURT AND MINT
TABOULEH
LEMON RICE


CHOPPED ISRAELI SALAD
Chopped Tomatoes, Cucumbers and Parsley with Fresh Lemon Juice , Olive Oil, Salt and Pepper

Caribbean

APPETIZERS:

ELABORATE FRUIT DISPLAY
Artistically displayed in baskets, accented with Coconuts, Pineapples and Bananas.

ROASTED GARLIC, CILANTRO AND HEART OF PALM SPREAD
Served on crisp tortilla chips

COCONUT SHRIMP      COLOMBIAN AVOCADO SALSA

SURULLITOS
Tidbits of Fried Cornmeal and Cheese

CHICKEN CHICHARRONES

DINNER:

MAYAN CORN TORTILLA
Made while you watch

JAMAICAN GRILL
Skewers of Beef, Hot Sausage and Peppers with a red pepper glaze sauce.

CUBAN BLACK BEANS AND RICE
A very traditional Caribbean dish.

CARIBBEAN CHICKEN
Marinated in a tangy Lime sauce, grilled to perfection.

GARDEN SALAD
Served with Dominican Dressing of Chopped green olives & capers in vinegar and oil.

BAMBAS de PAPAS con QUESO y CAMARONES
Potato Fritters with Jalapeno Peppers, Jack Cheese and Shrimp served with Sour Cream, grilled while your guests watch.

SWEET COCONUT-CORN BREAD

TOSTONES
Twice fried Green Plantains

PINEAPPLE CHUTNEY

YUCCA FRITA
Fried Yucca Root

KEY LIME PIE                             COCONUT MOUSSE
A great way to end a great meal.

Kid’s Menu

KIDS HORS D’OEUVRES:

FRESH FRUIT DISPLAY
Artistic Display of Fresh Fruits in season

CRUDITE OF FRESH VEGETABLES
Served with Dip

PIGS IN A BLANKET
ANTS ON A LOG
MINI PIZZA BAGELS
MINI DRUM STICKS
MINI BURGERS
MINI TUNA MELTS
MINI CORN DOGS
GRILLED CHEESE WEDGES
MINI PIZZA WEDGES
CUCUMBER CROWNS FILLED WITH TUNA
CHEESE SHAPES WITH CRACKERS
CHILI-CHEESE POTATO SKINS
HAMBURGERS
FRENCH FRIES


PEANUT BUTTER & JELLY BAR

PEANUT BUTTER
Chunky and Smooth

JAMS AND JELLIES
Grape, Strawberry, Boysenberry, Orange and Honey

TOPPINGS
Fresh Sliced Bananas, Shredded Coconut, Raisins, Fresh Sliced Strawberries, Mini Chocolate Chips, Mini Yogurt Chips, Sprinkles, Mini Marshmallows

BREADS
Whole Wheat, White, Raisin and Gram Crackers

SIDE DISHES
Potato Chips, Carrot and Celery Sticks, Basket of Fresh Cut Fruit