HAWAIIAN PRESENTATION
Hawaiian Presentation may include Palm Trees, Carved Wooden Masks, Leis, Sea Shells both large and small, Fishing Nets, and Tiki Torches.
HAWAIIAN ENTREES
Choose from the following items:
WHOLE FIRE ROASTED PIG
Displayed and Carved on our “Pig Board”, decorated with Fresh Greens and Whole Fresh Fruits.
KAHLUA ROAST PORK
Pork seasoned and wrapped and slowly roasted until tender.
LIME-SOY MARINATED SALMON
Salmon marinated in fresh lime juice, garlic, dijon mustard, finely chopped scallions and lightly grilled.
HULI-HULI CHICKEN
Hawaii’s BBQ Chicken basted and cooked with a Honey-Ginger-Soy BBQ Sauce
CHICKEN AWAPUHI
A Grilled Boneless Chicken Breast marinated and seasoned with Ginger.
TERIYAKI CHICKEN
Chicken marinated in teriyaki and grilled to perfection.
TERIYAKI CHICKEN SKEWERS
KOREAN STYLE BEEF SHORT RIBS
SESAME BEEF SKEWERS
SWEET AND SOUR PORK RIBS
HAWAIIAN SIDE DISHES
TROPICAL FRESH FRUIT DISPLAY
Tropical Fruits picked at the peak of ripeness in an attractive display.
KONA COLE SLAW
Shredded cabbage, carrots and purple cabbage dressed with our oriental dressing and garnished with Mandarin Oranges and Peanuts.
HAWAIIAN TOSSED SALAD
Made with Iceberg and Red Leaf Lettuce, Red Cabbage, Mandarin Oranges, and Rice Noodles topped with an Oriental Dressing.
SWEET SESAME CUCMBER SALAD
Japanese style
HAWAIIAN HORS D’OEUVRES
TEMPURA BAR
A variety of fresh vegetables batter dipped and deep fried while your guests watch and served with sweet and sour sauce and hoisin sauce.
HAWAIIAN DESSERTS
Served with a Raspberry sauce