Hawaiian

Hawaiian Luau

HAWAIIAN PRESENTATION

Hawaiian Presentation may include Palm Trees, Carved Wooden Masks, Leis, Sea Shells both large and small, Fishing Nets, and Tiki Torches.

HAWAIIAN ENTREES

Choose from the following items:

WHOLE FIRE ROASTED PIGluau
Displayed and Carved on our “Pig Board”, decorated with Fresh Greens and Whole Fresh Fruits.

KAHLUA ROAST PORK
Pork seasoned and wrapped and slowly roasted until tender.

LIME-SOY MARINATED SALMON
Salmon marinated in fresh lime juice, garlic, dijon mustard, finely chopped scallions and lightly grilled.

HULI-HULI CHICKEN
Hawaii’s BBQ Chicken basted and cooked with a Honey-Ginger-Soy BBQ Sauce

CHICKEN AWAPUHI
A Grilled Boneless Chicken Breast marinated and seasoned with Ginger.

TERIYAKI CHICKEN
Chicken marinated in teriyaki and grilled to perfection.

TERIYAKI CHICKEN SKEWERS

KOREAN STYLE BEEF SHORT RIBS

SESAME BEEF SKEWERS

SWEET AND SOUR PORK RIBS

HAWAIIAN SIDE DISHES

TROPICAL FRESH FRUIT DISPLAY
Tropical Fruits picked at the peak of ripeness in an attractive display.

STIR FRIED VEGETABLES
GINGER GLAZED CARROTS
PINEAPPLE CORN MUFFINS
HAWAIIAN SWEET ROLLS
SNOW PEAS WITH PEARL ONIONS
POLYNESIAN FRIED RICE WITH MUSHROOMS



KONA COLE SLAW
Shredded cabbage, carrots and purple cabbage dressed with our oriental dressing and garnished with Mandarin Oranges and Peanuts.

HAWAIIAN TOSSED SALAD
Made with Iceberg and Red Leaf Lettuce, Red Cabbage, Mandarin Oranges, and Rice Noodles topped with an Oriental Dressing.

SWEET SESAME CUCMBER SALAD
Japanese style

HAWAIIAN HORS D’OEUVRES

SALMON MOUSSE
HAWAIIAN MEAT BALLS
TERIYAKI CHICKEN SKEWERS
CRUDITE OF FRESH VEGETABLES
RUM MARINATED PINEAPPLE STICKS
EGG ROLLS WITH SWEET & SOUR SAUCE
LOMI-LOMI SALMON
CUCUMBER CROWNS FILLED WITH CRAB MOUSSE
CHICKEN SATAY WITH PEANUT SAUCE
WHITEFISH MOUSSE AND CRACKERS

 

TEMPURA BAR

A variety of fresh vegetables batter dipped and deep fried while your guests watch and served with sweet and sour sauce and hoisin sauce.

HAWAIIAN DESSERTS

HAUPIA COCONUT CUSTARD
Served with a Raspberry sauce
COCONUT CREAM PIE

 

APRICOT MANGO SHERBET
PINEAPPLE UPSIDE-DOWN CAKE
PINEAPPLE COCONUT ICE CREAM

 

Sample Hawaiian Menu

TERIYAKI CHICKEN
SESAME BEEF KABOBS

 

HAWAIIAN TOSSED SALAD
Made with Iceberg and red leaf lettuce, red cabbage, mandarin oranges, and rice noodles topped with an oriental dressing.

POLYNESIAN FRIED RICE WITH MUSHROOMS
STIR FRIED VEGETABLES
PINEAPPLE CORN MUFFINS
FRESH FRUIT


$15.00 Per Person

STAFFING CHARGE

2 Staff @ $24 per hour each, 5 Hours $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour , minimum 5 hours.