A Flowing Fountain, Wicker-Wrapped Bottles of Chianti, an assorted array of Dried Pasta and Garlic.
Chose from the following:
Black Olives, Cherry Peppers, Pepperoncini, Marinated Mushrooms, Marinated Artichokes, Sliced Italian Salami,Sliced Pepperoni, Provolone, Mozzarella, Carrot Sticks and Celery Sticks.
Served on a toast Round with tomato and fresh Basil
Sun dried Tomato Concasse Pesto Artichoke Puree
Pureed artichokes, garlic and parmesan cheese served hot in crusty round bread with pieces of sour dough bread for dipping.
SAUSAGE STUFFED MUSHROOMS
A blend of sausage, mushrooms and spices stuffed into a mushroom cap.
Cheese tortellini marinated in Italian dressing.
Tomatoes stuffed with spinach pesto and baked.
STUFFED GRAPE LEAVES
Grape leaves stuffed with a blend of rice and herbs.
Carpaccio (raw Beef), Pesto and Shaved Parmesan
INVOLTINO AL PROSCIUTTO
Top Round Beef sliced and rolled with prosciutto and provolone cooked in a rich brown sauce
GRILLED ITALIAN SAUSAGES
GRILLED ROSEMARY-LEMON CHICKEN BREAST
Chicken pieces simmer in a tomato sauce with mushrooms. Best with pasta.
CHOPPED SALAD W/ITALIAN DRESSING
Chopped lettuce, mozzarella cheese, garbonza beans, black olives, and chopped zucchini.
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing.
Cooked over an Open Fire while you watch
MARGHERITA PIZZA WITH GARLIC
Topped with Mozzarella-Adagio Cheese blend, fresh Tomatoes, fresh Basil and Garlic.
SAUTEED MUSHROOM PIZZA
Topped with Mozzarella Cheese blend, fresh Tomatoes and Sauteed Mushrooms.
ROASTED VEGETABLE PIZZA
Topped with Tomato Sauce, Roasted Eggplant, Mozzarella Cheese blend, Zucchini, Peppers and Onions.
Pizza with our home made Alfredo Sauce and Basil
PEPPERONI PIZZA BBQ CHICKEN
ANGEL HAIR OR PENNE PASTA
TOPPED with fresh Roma Tomatoes saut‚ed in Olive Oil with Basil and Garlic.
Fettucini noodles gently tossed with our homemade Alfredo Sauce.
CHICKEN FETTUCINI ALFREDO
Fettucini noodles gently tossed with our homemade Alfredo Sauce and Juliennes of Chicken.
Rotelli pasta with Chicken, 3 color Peppers, Red Onion, and fresh Cilantro in a Tequila Lime and Jalapeno Cream Sauce.
LINGUINE WITH CLAM SAUCE
White Wine, Clams, Mushrooms and Leeks with Lots of Garlic.
Tomato Sauce with Basil and Garlic, served over spaghetti.
CHICKEN OR CHEESE TORTELLINI
PENNE WITH PESTO AND ARTICHOKES
Pastas can be served individually or in any combination. This can make a Great Station at your event, with a number of choices being prepared while you watch.
Please choose from Sauces described above.
Pasta Choices Include: Angel Hair, Fettucini, Fusilli, Linguine, Spaghetti, and Spinach Cheese or Chicken Tortellini.
Add any or all of the following extras: Toasted Pine Nuts, Sauteed Onions, Saut‚ed Peppers, Sauteed Mushrooms, Parmesan Cheese, Black Olives, Italian Sausage, Meatballs, and Crushed Hot Red Peppers.