Sample Menus With Prices

The following menus are suggestions and will give you a sense of our pricing. We are happy to customize our menus and services to suit your tastes and budget.

Spring-Summer Menu

Appetizers:

CRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.

FRESH FRUIT DISPLAY
A flowing display of fresh fruit of the season.

ASSORTED CHEESES AND CRACKERS

DINNER:

BARBECUE BEEF TRI-TIP
Sliced by the Chef and served with BBQ and Horseradish Sauce.

TERIYAKI CHICKEN SKEWERS

MIXED GREEN SALAD
To include Radicchio, Butter Lettuce, Endive and Red Leaf Lettuces,Tomatoes, Walnuts, Crumbled Bleu Cheese in a Raspberry Vinaigrette Dressing

RED POTATO SALAD         GRILLED MIXED VEGETABLES     FRENCH ROLLS

$16.00 Per Person

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours              $240.00

Fall-Winter Menu

Appetizers:

CRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.

ASSORTED CHEESES AND CRACKERS

HERB STUFFED MUSHROOMS SPANAKOPITAS

DINNER:

BEEF TRI-TIP
Sliced by the Chef and served with BBQ and Horseradish Sauce.

GRILLED CHICKEN
Plump and juicy, Seasoned and Grilled served with our own sauce.

CAESAR SALAD
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing.

RED POTATOES ROASTED WITH ROSEMARY AND GARLIC

STEAMED VEGETABLE MEDLEY FRENCH ROLLS AND BUTTER

$18.00 Per Person

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour, minimum 5 hours.