Appetizers

Appetizers

tablespreadCRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.

FRESH FRUIT DISPLAY
A flowing display of fresh fruit of the season.

ASSORTED CHEESES AND CRACKERS

MOLDED PRESENTATIONS AND PATES:
Served with a basket of assorted crackers

BRIE EN CROUTE
Brie encrusted in a Puff Pastry.

SALMON MOUSSE
Creamy pink Salmon Mousse.

LIVER PATE     VEGETARIAN PATE       SMOKED SALMON PATE

CHEESE FONDUE
Warm, creamy Cheese Sauce with an Assortment of Vegetables and Breads for dipping.

Cold Hors D’ Oeuvres

CAPRESE ANTIPASTICKS
Skewers of Buffalo Mozzarella, Cherry Tomato and Basil drizzled
with Balsamic Vinegar, Olive Oil, Salt and Fresh Ground Pepper

TORTELLINI SKEWERS
Cheese Tortellini on a skewer with an Italian Dressing.

SALAMI CORNUCOPIA
Italian Salami rolled and filled with Lox-Cream Cheese

STUFFED GRAPE LEAVES
Grape Leaves stuffed with a Blend of Rice and Herbs.

DEVILED EGGS
Hard-boiled Eggs halves with a Seasoned Creamy Center.

MARINATED ARTICHOKE HEARTS
Artichokes marinated in Olive Oil and Vinegar with Italian Seasonings.

PROSCIUTTO AND MELON
Slices of Prosciutto and Melon on a skewer.

STUFFED CELERY
Crisp, cool Celery Stalks stuffed with Herbed Cream Cheese.

MARINATED MUSHROOMS
Mushrooms marinated in Olive Oil and Vinegar with Italian Seasonings.

HAM PINEAPPLE KABOBS
Chunks of Ham and Pineapple on a skewer.

SHRIMP AND PEA PODS
Shrimp skewered with Sweet Chinese Snow Peas Pods.

HAM AND ASPARAGUS ROLL
Ham with Cream Cheese and Asparagus, rolled and skewered.

SALAMI CORNUCOPIA
Salami filled with Lox and cream cheese

BLINI WITH SOUR CREAM
A mini-style Crepe served with Sour Cream.

CUCUMBER CROWNS STUFFED WITH CRAB MOUSSE

ARTICHOKE BOTTOMS WITH CREAM CHEESE AND TOPPED WITH CAVIAR
Artichoke heart bottoms topped with cream cheese and caviar.

TEA SANDWICHES
CUCUMBER AND CREAM CHEESE TUNA AND PAPAYA
WALNUT CHICKEN SALAD ON NUT BREAD SMOKED TURKEY
ASPARAGUS WITH LEMON MAYONNAISE ROAST BEEF WITH HORSERADISH SAUCE

Hot Appetizers

SLIDERS
Mini Hamburgers server on a sweet roll

CALIFORNIA KREPLACH
Potato with Goat Cheese or Thai Chicken Sate with Peanut Sauce.

FRIED MOZZARELLA STICKS
Served with Marinara Sauce

MINI PIZZA WEDGES

BACON WRAPPED SHRIMP

HIP SHRIMP
Jumbo Shrimp skewered and grilled, basted with a Garlic-Lemon Romalade

MINI QUICHE SQUARES
Squares of our Homemade Quiche garnished with Sour Cream.

RUMAKI
Chicken Livers and Water Chestnuts wrapped in Bacon and basted in
Teriyaki Sauce.

CROSTINIS
Artichoke crostini
Crostini with Pesto
Crostini with Olive Tepanade
Crostini with Sun Dried Tomato Concasse and Feta.

SPRING ROLLS
Stir Fried Vegetables wrapped in a Wonton and deep fried.

TERIYAKI BEEF SKEWERS
Tender Strips of Beef marinated in Teriyaki Sauce and grilled and served
on skewers.

SESAME CHICKEN SKEWERS
Tender pieces of chicken on a skewer basted with teriyaki style sauce and
sesame seeds.

STUFFED MUSHROOMS
A blend of Mushrooms, Bread Crumbs, Onions and Garlic, sauteed and
stuffed in a Mushroom Cap.

CHICKEN SATAY WITH PEANUT SAUCE

SAUSAGE STUFFED MUSHROOMS
A blend of Sausage, Mushrooms and Spices in a Mushroom Cap.

EMPANADAS
A blend of Meat and Spices in a Puff Pastry Pocket.

SPANIKOPITAS
Feta Cheese and Spinach wrapped in Phyllo Dough and baked to a Golden
Brown.

PIGS-IN-A-BLANKET
Mini Hot Dogs wrapped in a Biscuit and served with a Mustard Dip.

QUESADILLAS
Flour Tortillas filled with cheese and grilled until crisp. Served with
Sour Cream, Salsa and Guacamole.

BRIE PAPAYA QUESADILLAS SERVED WITH PINEAPPLE SALSA

TERIYAKI CHICKEN WINGS

SWEDISH MEATBALLS
Tasty Beef Meatballs in a Creamy Sauce with Nutmeg and Mushrooms.

MINI STUFFED CABBAGE
Bite-sized traditional. Cabbage stuffed with Beef in a Tomato Sauce.

SAMOSAS
Potato filled filo

COCONUT SHRIMP
Served with a sweet-hot sauce

BUFFALO WINGS
Hot & Spicy Chicken Wings with our Bleu Cheese Dressing.

BAKED BRIE
Brie baked to a Golden Brown in a Sourdough Round. Served with Bread
Pieces and Fresh-Cut Apple Wedges for dipping.

ARTICHOKE DIP
Artichokes pur‚ed with Garlic and Parmesan Cheese. Served hot in round
Crusty Sourdough Bread with pieces of the bread for dipping.

FRIED DRUMMETTES
Crispy fried Mini Chicken Drummettes.

YAKITORI CHICKEN SKEWERS

GRILLED SHRIMP SKEWERS
Skewered Shrimp basted in Garlic and Lemon Butter and grilled.

STUFFED TOMATOES
Tomatoes stuffed with Spinach Pesto.

MINI POTATO LATKAS
Potato pancakes with sour cream and apple sauce

BABAMS de PAPAS con QUESO y CAMARONIES

CHILI-CHEESE POTATO SKINS

POT STICKERS
Served with sweet and Sour Sauce

Appetizer Stations

GRILLED PIZZAS

Prepared while you watch with dough cooked on the BBQ

MARGARITA PIZZA WITH GARLIC
PEPPERONI PIZZA
SAUTEED MUSHROOM PIZZA
ROASTED VEGETABLE PIZZA


TEMPURA STATION

A variety of fresh vegetables batter dipped and deep fried while your
guests watch and served with sweet and sour sauce and hoisin sauce.

QUESADILLA STATION

Flour or Corn Tortillas filled with Cheddar or Mozzarella Cheese, Refried
Beans, Jalapeno Peppers, Chicken, Crushed Pineapple, Green Peppers,
Onions, Mushrooms and Black Olives then grill-toasted as your guests
watch. Topped with your choice of Fresh Salsa, Pineapple Salsa,
Guacamole or Sour Cream.

MINI TACO STAND

QUESADILLAS
Flour tortillas with cheese, grilled until crisp cut into triangles and
topped with sour cream, salsa, guacamole.

TORTILLAS
Corn Tortillas warm and soft

CARNE ASADA AND CHICKEN
Cooked while you watch and chopped

TOPPINGS AND GARNISHEES
Shredded lettuce, Chopped tomato, diced onion and Cilantro, shredded
cheddar cheese and fresh salsa.