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Spring-Summer Menu

Appetizers:

CRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.

FRESH FRUIT DISPLAY
A flowing display of fresh fruit of the season.

ASSORTED CHEESES AND CRACKERS

DINNER:

BARBECUE BEEF TRI-TIP
Sliced by the Chef and served with BBQ and Horseradish Sauce.

TERIYAKI CHICKEN SKEWERS

MIXED GREEN SALAD
To include Radicchio, Butter Lettuce, Endive and Red Leaf Lettuces,Tomatoes, Walnuts, Crumbled Bleu Cheese in a Raspberry Vinaigrette Dressing

RED POTATO SALAD         GRILLED MIXED VEGETABLES     FRENCH ROLLS

$16.00 Per Person

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours              $240.00

Christmas in Italy

GRILLED CHICKEN BREAST
A chicken breast marinated in lemon juice, rosemary and garlic – then grilled to perfection.

GRILLED VEGETABLES
Slices of Eggplant, Zucchini, Banana Squash and Green Peppers Grilled over an open fire.

CAESAR SALAD
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing.

ANGEL HAIR PASTA
Topped with fresh roma tomatoes sautéed in olive oil with basil and Garlic.

GARLIC BREAD

DESSERTS

PITZELLS
A licorice flavored cookie wafer

CHEESE CAKE
ITALIAN SWEET TABLE

 

Sample Mexican Menu

CARNE AZADA
Grilled Beef Steak Marinated with lemon and other spices

MEXICAN GRILLED CHICKEN
Chicken in a spicy marinade with lemon juice and olive oil

TORTILLA CHIPS WITH SALSA
MEXICAN RICE
REFRIED BEANS
FRESH CUT FRUIT

$12.00 Per Person

Mexican Fiesta Holiday Faire

Choose from the following:

MEXICAN GRILLED CHICKEN
Chicken in a spicy marinade with lemon juice and olive oil.  Served with salsa.

CHICKEN or BEEF FAJITAS
Julienne cuts of chicken served sizzling hot with an authentic Mexican flavor served with flour tortillas, lettuce, taco sauce, Jalapeno peppers, shredded cheese, guacamole, salsa, and sour cream.

TORTILLA CHIPS
Served in a sombrero with salsa.

MEXICAN CAESAR SALAD
CHEESE ENCHILADAS
MEXICAN RICE
REFRIED BEANS

Dessert Extras

CHURROS
Fried Dough Sticks with cinnamon and powdered sugar.

SOPAIPILLAS
Sweet fried bread topped with Ice Cream and Strawberry Glaze

Taco Cart

QUESADILLAS
Flour tortillas with cheese, grilled until crisp cut into triangles and topped with sour cream, salsa, guacamole.

TORTILLAS
Corn Tortillas warm and soft

CARNE ASADA AND CHICKEN
Cooked while you watch and chopped

TOPPINGS AND GARNISHEES
Shredded lettuce, Chopped tomato, diced onion and Cilantro, shredded cheddar cheese and fresh salsa.

TORTILLA CHIPS AND SALSA

MEXICAN CAESAR SALAD
Romaine lettuce, diced tomatoes and Cilantro-Ranch Dressing topped with Tortilla Strips.

$10.00 Per Person

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax.

Sample Italian Menu

GRILLED ROSEMARY-LEMON CHICKEN BREAST
A chicken breast marinated in lemon juice, rosemary and garlic – then grilled to perfection.

ANGEL HAIR PASTA
Topped with fresh roma tomatoes sauted in olive oil with basil and garlic

CHOPPED SALAD W/ITALIAN DRESSING
Chopped lettuce, mozzarella cheese, garbonza beans, black olives, and chopped zucchini.

FOCACCIA
Made at the location, on the grill, served with Olive Oil and Garlic

FRESH FRUIT 

$12.00 Per Person

STAFFING CHARGE

2 Staff @ $20.00 Per Hour, Minimum 6 Hours              $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or
sales tax.

Hanukkah

LATKES
Sour Cream and Apple Sauce

BEEF BRISKET
Served with beef Gravy

BUBBIE’S ROAST CHICKEN

GREEN SALAD

RELISHES

SWEET POTATO TZIMMES

MIXED VEGETABLES

DINNER ROLLS

OTHER SUGGESTIONS

CHOPPED LIVER
HOME MADE KISHKA
KNISHES
APPLE CAKE
RUGALA