CAPRESE ANTIPASTICKS
Skewers of Buffalo Mozzarella, Cherry Tomato and Basil drizzled
with Balsamic Vinegar, Olive Oil, Salt and Fresh Ground Pepper
TORTELLINI SKEWERS
Cheese Tortellini on a skewer with an Italian Dressing.
SALAMI CORNUCOPIA
Italian Salami rolled and filled with Lox-Cream Cheese
STUFFED GRAPE LEAVES
Grape Leaves stuffed with a Blend of Rice and Herbs.
DEVILED EGGS
Hard-boiled Eggs halves with a Seasoned Creamy Center.
MARINATED ARTICHOKE HEARTS
Artichokes marinated in Olive Oil and Vinegar with Italian Seasonings.
PROSCIUTTO AND MELON
Slices of Prosciutto and Melon on a skewer.
STUFFED CELERY
Crisp, cool Celery Stalks stuffed with Herbed Cream Cheese.
MARINATED MUSHROOMS
Mushrooms marinated in Olive Oil and Vinegar with Italian Seasonings.
HAM PINEAPPLE KABOBS
Chunks of Ham and Pineapple on a skewer.
SHRIMP AND PEA PODS
Shrimp skewered with Sweet Chinese Snow Peas Pods.
HAM AND ASPARAGUS ROLL
Ham with Cream Cheese and Asparagus, rolled and skewered.
SALAMI CORNUCOPIA
Salami filled with Lox and cream cheese
BLINI WITH SOUR CREAM
A mini-style Crepe served with Sour Cream.
CUCUMBER CROWNS STUFFED WITH CRAB MOUSSE
ARTICHOKE BOTTOMS WITH CREAM CHEESE AND TOPPED WITH CAVIAR
Artichoke heart bottoms topped with cream cheese and caviar.
TEA SANDWICHES
CUCUMBER AND CREAM CHEESE TUNA AND PAPAYA
WALNUT CHICKEN SALAD ON NUT BREAD SMOKED TURKEY
ASPARAGUS WITH LEMON MAYONNAISE ROAST BEEF WITH HORSERADISH SAUCE