Sample Cart Contract

Lynn                Apr 20, 2011
Happy Parties
12180 1/2 Ventura Blvd
Studio City CA 91604
(818) 980-0717

CONTRACT/INVOICE

Event: Adam’s Birthday                               Event Date: Saturday Jun 18, 2011
Projected Guest Count:
Staff Arrival Time: 9:30                               Guest Arrival Time: 11:00
Serving Time: 11-2                                      Location: Brace Canyon Park

EQUIPMENT                             ITEM COST           QUANTITY      AMOUNT
POP CORN CART                                                                         $ 95.00
Popcorn                                     $ 1.00                   _75__           $_50.00
COTTON CANDY CART                                                                $ 95.00
Cotton Candy                             $ 1.00                   _75__           $_50.00

STAFFING CHARGE

2_Staff @ $24 per hour each, approximately 5 Hours $240.00

DELIVERY CHARGE

It is the customer’s responsibility to advise Out Back Catering of any difficulty in location delivery, for  example, narrow gateways or doorways, steps, long distances, etc.
MOST CARTS CAN NOT BE LIFTED                    $75.00

NOTE!!!! Electricity must be provided

PROJECTED COST SUMMARY                 ADJUSTED COST SUMMARY
Per Item Total        $ 290.00                  $_______.___
Staffing Charge      $ 240.00                  $_______.___
Delivery Charge      $  75.00                   $_______.___
Sub Total               $ 605.00                  $_______.___
Tax                       $  54.45                   $_______.___
Total                     $ 659.45                  $_______.___
Less Deposit          $ 300.00                  $_______.___
Balance Due           $ 359.45                  $_______.___

GRATUITY NOT INCLUDED BUT GRACIOUSLY ACCEPTED

TERMS AND CONDITIONS
Prices quoted are cash or check. Balance due 7 days prior to day of event.  Payments overdue are charged a 20% late charge and 2% interest per month.  Out Back Catering must receive the item count one week before the event.  The Per Item Total is based on item count plus any additional items served.  An additional delivery charge may be made if delivery and pick up of the  above equipment cannot be made at the discretion of Out Back Catering.  Staffing charge will include delivery, set-up, serving and pick-up time.  Cancellations of this contract must be made 60 days prior to the event.  This contract is offered subject to scheduling, and is not confirmed until deposit is accepted.

Submitted by___________________ Approved by_____________________
Douglas Noland

Please review, sign and return with your deposit.

Fall-Winter Menu

Appetizers:

CRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.

ASSORTED CHEESES AND CRACKERS

HERB STUFFED MUSHROOMS SPANAKOPITAS

DINNER:

BEEF TRI-TIP
Sliced by the Chef and served with BBQ and Horseradish Sauce.

GRILLED CHICKEN
Plump and juicy, Seasoned and Grilled served with our own sauce.

CAESAR SALAD
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing.

RED POTATOES ROASTED WITH ROSEMARY AND GARLIC

STEAMED VEGETABLE MEDLEY FRENCH ROLLS AND BUTTER

$18.00 Per Person

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour, minimum 5 hours.

Holiday Desserts

HOLIDAY PIES
APPLE, PECAN, PUMPKIN, MINCEMEAT

HOLIDAY COOKIES
With peppermint Cookie Dip

APPLE CAKE
RUGALA

PINEAPPLE UPSIDE-DOWN CAKE

PITZELLS
A licorice flavored cookie wafer

CHEESE CAKE
ITALIAN SWEET TABLE
WARM APPLE CRISP
M&M BREAD PUDDING WITH RUM RAISIN SAUCE


Holiday In The Old West

Choose from the following:

BARBECUE CHICKEN
Chicken marinated and cooked with our barbecue sauce.

BARBECUE BEEF TRI-TIP
Cooked over an open fire then sliced and served with fresh salsa.

BARBECUE BEEF RIBS
Tender and moist beef ribs, marinated and cooked with our barbecue sauce.

Served with the following:

TOSSED SALAD
RANCH STYLE BBQ BEANS
RED POTATO SALAD
FRENCH ROLLS

Dessert Extras

WARM APPLE CRISP
M&M BREAD PUDDING WITH RUM RAISIN SAUCE

Mexican Fiesta Holiday Faire

Choose from the following:

MEXICAN GRILLED CHICKEN
Chicken in a spicy marinade with lemon juice and olive oil.  Served with salsa.

CHICKEN or BEEF FAJITAS
Julienne cuts of chicken served sizzling hot with an authentic Mexican flavor served with flour tortillas, lettuce, taco sauce, Jalapeno peppers, shredded cheese, guacamole, salsa, and sour cream.

TORTILLA CHIPS
Served in a sombrero with salsa.

MEXICAN CAESAR SALAD
CHEESE ENCHILADAS
MEXICAN RICE
REFRIED BEANS

Dessert Extras

CHURROS
Fried Dough Sticks with cinnamon and powdered sugar.

SOPAIPILLAS
Sweet fried bread topped with Ice Cream and Strawberry Glaze

Christmas in Italy

GRILLED CHICKEN BREAST
A chicken breast marinated in lemon juice, rosemary and garlic – then grilled to perfection.

GRILLED VEGETABLES
Slices of Eggplant, Zucchini, Banana Squash and Green Peppers Grilled over an open fire.

CAESAR SALAD
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing.

ANGEL HAIR PASTA
Topped with fresh roma tomatoes sautéed in olive oil with basil and Garlic.

GARLIC BREAD

DESSERTS

PITZELLS
A licorice flavored cookie wafer

CHEESE CAKE
ITALIAN SWEET TABLE

 

Christmas in Hawaii

TERIYAKI CHICKEN
Chicken marinated in teriyaki and grilled to perfection.

TERIYAKI BEEF KABOBS
Beef, marinated then skewered with peppers and onions.

KALUA ROAST PORK
Marinated in Kalua sauce and served with a Hawaiian Teriyaki sauce and glazed pineapple rings.

LIME-SOY MARINATED SALMON
Salmon marinated in fresh lime juice, garlic, dijon mustard, finely chopped scallions and lightly grilled.

WHOLE FIRE ROASTED PIG

TROPICAL FRESH FRUIT DISPLAY

EGG ROLLS SERVED WITH SWEET AND SOUR SAUCE

HAWAIIAN TOSSED SALAD
Made with Iceberg and red leaf lettuce, red cabbage, mandarin oranges, and rice noodles topped with an oriental dressing.

KONA COLE SLAW
Shredded cabbage, carrots and purple cabbage dressed with our oriental dressing and garnished with Mandarin Oranges and Peanuts.

GINGER GLAZED CARROTS
POLYNESIAN FRIED RICE WITH MUSHROOMS
PINEAPPLE CORN MUFFINS
HAWAIIAN SWEET BREAD


Dessert Extras:

PINEAPPLE UPSIDE-DOWN CAKE
PINEAPPLE CHIFFON CAKE
PINEAPPLE COCONUT ICE CREAM
COCONUT COOKIES


Sample Italian Menu

GRILLED ROSEMARY-LEMON CHICKEN BREAST
A chicken breast marinated in lemon juice, rosemary and garlic – then grilled to perfection.

ANGEL HAIR PASTA
Topped with fresh roma tomatoes sauted in olive oil with basil and garlic

CHOPPED SALAD W/ITALIAN DRESSING
Chopped lettuce, mozzarella cheese, garbonza beans, black olives, and chopped zucchini.

FOCACCIA
Made at the location, on the grill, served with Olive Oil and Garlic

FRESH FRUIT 

$12.00 Per Person

STAFFING CHARGE

2 Staff @ $20.00 Per Hour, Minimum 6 Hours              $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or
sales tax.

Taco Cart

QUESADILLAS
Flour tortillas with cheese, grilled until crisp cut into triangles and topped with sour cream, salsa, guacamole.

TORTILLAS
Corn Tortillas warm and soft

CARNE ASADA AND CHICKEN
Cooked while you watch and chopped

TOPPINGS AND GARNISHEES
Shredded lettuce, Chopped tomato, diced onion and Cilantro, shredded cheddar cheese and fresh salsa.

TORTILLA CHIPS AND SALSA

MEXICAN CAESAR SALAD
Romaine lettuce, diced tomatoes and Cilantro-Ranch Dressing topped with Tortilla Strips.

$10.00 Per Person

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax.

Sample Hawaiian Menu

TERIYAKI CHICKEN
SESAME BEEF KABOBS

 

HAWAIIAN TOSSED SALAD
Made with Iceberg and red leaf lettuce, red cabbage, mandarin oranges, and rice noodles topped with an oriental dressing.

POLYNESIAN FRIED RICE WITH MUSHROOMS
STIR FRIED VEGETABLES
PINEAPPLE CORN MUFFINS
FRESH FRUIT


$15.00 Per Person

STAFFING CHARGE

2 Staff @ $24 per hour each, 5 Hours $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour , minimum 5 hours.

Sunday Brunch

COFFEE
Fresh Brewed regular and decaffinated coffees

ASSORTED JUICES
Orange, Apple and Cranberry

FRESH FRUIT DISPLAY
An artistic display of fresh fruit in season.

BAGELS AND CREAM CHEESE
Fresh “WESTERN BAGELS” with Whipped Cream Cheese.

ASSORTED DANISH AND MINI MUFFINS

OMELETTE STATION
Omelettes prepared to Order with fillings of Chicken, Ham, Cheddar Cheese, Mozzarella Cheese, Green Onion, Mushrooms, Green Peppers. Olives, Chopped Tomatoes, Spinach, and then topped with Sour Cream.

$12.00 Per Person

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or
sales tax. Staffing charge is at the rate of $24.00 per hour , minimum 5 hours.

Hot Appetizers

SLIDERS
Mini Hamburgers server on a sweet roll

CALIFORNIA KREPLACH
Potato with Goat Cheese or Thai Chicken Sate with Peanut Sauce.

FRIED MOZZARELLA STICKS
Served with Marinara Sauce

MINI PIZZA WEDGES

BACON WRAPPED SHRIMP

HIP SHRIMP
Jumbo Shrimp skewered and grilled, basted with a Garlic-Lemon Romalade

MINI QUICHE SQUARES
Squares of our Homemade Quiche garnished with Sour Cream.

RUMAKI
Chicken Livers and Water Chestnuts wrapped in Bacon and basted in
Teriyaki Sauce.

CROSTINIS
Artichoke crostini
Crostini with Pesto
Crostini with Olive Tepanade
Crostini with Sun Dried Tomato Concasse and Feta.

SPRING ROLLS
Stir Fried Vegetables wrapped in a Wonton and deep fried.

TERIYAKI BEEF SKEWERS
Tender Strips of Beef marinated in Teriyaki Sauce and grilled and served
on skewers.

SESAME CHICKEN SKEWERS
Tender pieces of chicken on a skewer basted with teriyaki style sauce and
sesame seeds.

STUFFED MUSHROOMS
A blend of Mushrooms, Bread Crumbs, Onions and Garlic, sauteed and
stuffed in a Mushroom Cap.

CHICKEN SATAY WITH PEANUT SAUCE

SAUSAGE STUFFED MUSHROOMS
A blend of Sausage, Mushrooms and Spices in a Mushroom Cap.

EMPANADAS
A blend of Meat and Spices in a Puff Pastry Pocket.

SPANIKOPITAS
Feta Cheese and Spinach wrapped in Phyllo Dough and baked to a Golden
Brown.

PIGS-IN-A-BLANKET
Mini Hot Dogs wrapped in a Biscuit and served with a Mustard Dip.

QUESADILLAS
Flour Tortillas filled with cheese and grilled until crisp. Served with
Sour Cream, Salsa and Guacamole.

BRIE PAPAYA QUESADILLAS SERVED WITH PINEAPPLE SALSA

TERIYAKI CHICKEN WINGS

SWEDISH MEATBALLS
Tasty Beef Meatballs in a Creamy Sauce with Nutmeg and Mushrooms.

MINI STUFFED CABBAGE
Bite-sized traditional. Cabbage stuffed with Beef in a Tomato Sauce.

SAMOSAS
Potato filled filo

COCONUT SHRIMP
Served with a sweet-hot sauce

BUFFALO WINGS
Hot & Spicy Chicken Wings with our Bleu Cheese Dressing.

BAKED BRIE
Brie baked to a Golden Brown in a Sourdough Round. Served with Bread
Pieces and Fresh-Cut Apple Wedges for dipping.

ARTICHOKE DIP
Artichokes pur‚ed with Garlic and Parmesan Cheese. Served hot in round
Crusty Sourdough Bread with pieces of the bread for dipping.

FRIED DRUMMETTES
Crispy fried Mini Chicken Drummettes.

YAKITORI CHICKEN SKEWERS

GRILLED SHRIMP SKEWERS
Skewered Shrimp basted in Garlic and Lemon Butter and grilled.

STUFFED TOMATOES
Tomatoes stuffed with Spinach Pesto.

MINI POTATO LATKAS
Potato pancakes with sour cream and apple sauce

BABAMS de PAPAS con QUESO y CAMARONIES

CHILI-CHEESE POTATO SKINS

POT STICKERS
Served with sweet and Sour Sauce

Appetizers

tablespreadCRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.

FRESH FRUIT DISPLAY
A flowing display of fresh fruit of the season.

ASSORTED CHEESES AND CRACKERS

MOLDED PRESENTATIONS AND PATES:
Served with a basket of assorted crackers

BRIE EN CROUTE
Brie encrusted in a Puff Pastry.

SALMON MOUSSE
Creamy pink Salmon Mousse.

LIVER PATE     VEGETARIAN PATE       SMOKED SALMON PATE

CHEESE FONDUE
Warm, creamy Cheese Sauce with an Assortment of Vegetables and Breads for dipping.

“The Best Cart Parties in Town”

Our fun and festive food Carts work well to create a Carnival Atmosphere at your event. They are decoratively painted, and perform as display, cooking, and serving stations. Many carts may be used to serve more than one item. Most carts are available for $95 per day, with an additional charge for the serving staff and the food items supplied for your party.

yard-cartsWe have a professional, courteous and experienced serving staff who will set-up and serve you and your guests. They are also available to assist with other needs, such as cutting and serving cake, setting up your beverages, and cleaning up. The hourly charge is $24 per staff member, with a 5 hour minimum; this includes delivery, set-up, serving and clean-up time. An additional delivery charge may be applicable – please call for a quote.

As a full service catering company we can offer many other items without the use (and expense) of carts, and will be happy to share our ideas with you. Let us help your ideas to flourish!

CART ENTREES

HOT DOGShotdogcart
With your choice of Chili, Sauerkraut, Mustard, Relish, Catsup and Onions. Beef or Turkey.

$18.00 DZ

KOSHER HOT DOGS

$20.00 DZ

HAMBURGERS
Grilled to perfection with Cheese, Lettuce, Tomato, Pickle Chips, Onions, Grilled Onions, and Mayonnaise.

1/4lb $24.00 DZ   or 1/3lLb $30.00 DZ

CHICKEN BREAST SANDWICHES
Marinated with fresh rosemary, garlic, lemon juice and olive oil, served
on a bun and dressed as you like with Mayonnaise, Lettuce, and Tomato.

$36.00 DZ

PHILLY CHEESE-STEAK
Served with Fresh Grilled Onions and Sauce on a fresh REAL Italian roll.

$48.00 DZ

QUESADILLAS
Flour Tortilla filled with Cheddar Cheese then lightly toasted, cut into
triangles, and served with Salsa and Sour Cream.

$1.50 each

CHICKEN TACOS
Specially Seasoned Chicken served in a Corn Tortilla, Cheddar Cheese, Jalapeno Peppers and Salsa.

$2.00 serv

TUNA MELT

$2.50 each

CORN DOGS

$1.50 each

CHICKEN NUGGETS

$1.50 serv

GRILLED CHEESE SANDWICH

$2.00 serv

GRILLED PIZZAS
Cooked while you watch over an open fire.

PEPPERONI PIZZA
ROASTED VEGETABLE PIZZA
SAUTEED MUSHROOM PIZZA
MARGARITA PIZZA WITH GARLIC


10″ Pizza (minimum 12) $5.00 each

OMELETTES
Omelettes prepared to Order with fillings of Chicken, Ham, Cheddar Cheese, Mozzerella Cheese, Green Onion, Mushrooms, Green Peppers. Olives, Chopped Tomatoes, Spinach, and then topped with Sour Cream.

$5.00 each

CART SIDE DISHES

FRENCH FRIES – Made Fresh

$1.50 serv

ONION RINGS

$2.00 serv

CHILI-CHEESE FRIES

$2.00 serv

RED POTATO SALAD or COLE SLAW

$1.00 serv

TOSSED GARDEN SALAD
Iceberg and red leaf lettuce with red cabbage, tomatoes and cucumbers served with Ranch Dressing.

$1.50 serv

LATKES
Potato Pancakes made while you watch and served with Apple Sauce and Sour Cream.

$1.50 serv

FRESH VEGETABLE BASKET
With Dip (serves 40 to 50)

$50.00 each

FRESH FRUIT BASKET
(serves 40 to 50)

$50.00 each

CART DESSERTS

ASSORTED ICE CREAM AND FROZEN NOVELTIES

$12.00 Dz

MILK SHAKES 12 oz

$1.75 each

ROOT BEER FLOATS 12 oz

$1.75 each

ICE CREAM SUNDAE BAR
Hand Scooped Vanilla Ice Cream. Toppings include: Hot Fudge, Whipped Cream, Cherries, Nuts, Strawberry Sauce, Butter Scotch, Crushed Cookies, M & M’s, Granola, Rainbow Jimmies, Raisins, Sprinkles, and Chocolate Chips.

$2.00 serv

SOFT SERVE ICE CREAM
Toppings include: Hot Fudge, Whipped Cream, Cherries, Nuts, Strawberry Sauce, Butter Scotch, Crushed Cookies, M & M’s, Granola, Rainbow Jimmies, Raisins, Sprinkles, and Chocolate Chips. Choice of 1 flavor

($150.00 setup charge, Minimum 50)
$1.50 each
With Toppings $ 2.50 each

WAFFLE CONES OR BOWLS
Made while you watch

($75 setup charge, minimum 50)
$1.00 each

BELGIAN WAFFLES – Great with ice cream!
Made while you watch

($55 setup charge, minimum 50)
$1.50 each

CART SNACKS

BIG KETTLE KETTLE CORN

Set up $150. (no cart)
Small $ .75 each
Medium $ 1.50 each
Large $ 3.50 each

POPCORN

$ .75 each

COTTON CANDY

$ .75 each

SNOW CONE OR SHAVED ICE

$ .75  each

SOFT PRETZEL

$ 1.00 each

CHURROS

$ 1.00 each

PEANUTS

$1.50 each

NACHOS

$1.50 each

CARAMEL APPLES

$1.50 each

APPLE NACHOS
Apple wedges topped with Hot Fudge or Warm Carmal

$1.50 each

FUNNEL CAKES
Made while you watch, dusted with Powdered Sugar and Topped with Fresh Fruit

$2.00 each

FRESH MADE CHURROS (minimum 50)

$1.50 each

MINI DONUTS (4 per serving)
Plain, powdered sugar, cinnamon sugar, chocolate dust

$1.50 each

BUNUELOS

Served with a warm Brown Sugar-Cinnamon Sauce $ 1.50 each
Served with Vanilla Ice Cream and a warm Brown Sugar-Cinnamon Sauce $ 3.00 each

BEVERAGES

SODA (10 oz. Cup)

$ .75 each

Canned Sodas 24 per cs, (No Cart)

$24.00 case

Bottled Water 35 per cs, (No Cart)

$24.00 case

Assorted Juice Boxes 30 per cs (No Cart)

$28.00 case

LEMONADE-5 Gal aprx 80 cups (No Cart)

$75.00 each

ICED TEA-5 Gal aprx 80 cups (No Cart)

$75.00 each

ICE_Bags (50lb)

$18.00 each
Beverage Tub Rental, $ 6.00 each

ESPRESSO-CAPPUCCINO CART

Freshly Brewed Regular and Decaffeinated Espresso and Cappuccino, topped with Shaved Chocolate, Cinnamon or Nutmeg.

$2.00 each

FROZEN DRINK MACHINES

1 FLAVOR FROZEN DRINK MACHINE

Set Up Charge $ 150.00

2 FLAVOR FROZEN DRINK MACHINES

Set Up Charge $180.00

FROZEN PINK LEMONADE
5 Gal aprox 80 Cups

$ 75.00

FROZEN MOCHA
80 Servings 5 Gal aprox 80 cups

$ 85.00

FROZEN MARGARITAS
Yield is approximately 80 servings.
Cups and Straws included, you must provide the alcohol.

$ 75.00

FROZEN PINA COLADAS
Yield is approximately 80 servings.
Cups and Straws included, you must provide the alcohol.

$ 85.00

Out of Towner’s Brunch

The wedding was GREAT! But, with so many friends and family here from out of town, a “not too early” brunch is a nice way to say thanks and goodbye.

BRUNCH MENU

FRESH FRUIT DISPLAY 
BAGELS AND CREAM CHEESE
ASSORTED DANISH AND MUFFINS


OMELETTES
Omelettes prepared to Order with fillings of Chicken, Ham, Cheddar Cheese, Mozzerella Cheese, Green Onion, Mushrooms, Green Peppers. Olives, Chopped Tomatoes, Spinach, and then topped with Sour Cream.

CHINESE CHICKEN SALAD

OVEN BROWNED GARLIC POTATOES            

COFFEE

Rehearsal Dinner

Your “Big Day” is almost here. Your done the last walk through. It’s time to relax with famialy, friends and some good casual food before you in the spotlight.

LASAGNA MENU

LASAGNA
Traditional Italian lasagna with homemade meat or marinara sauce

GARLIC BREAD
Hot and crispy!

TOSSED GARDEN SALAD
With a variety of fresh vegetables and choice of dressing

FRESH FRUIT

$10.00 Per Person

STAFFING CHARGE
2 Staff @ $20.00 Per Hour, Minimum 5 Hours $200.00

BURGERS AND FRIES

HAMBURGERS
1/3-pound hamburgers served on a bun with all your favorite trimmings
such as tomatoes, lettuce, pickles, cheese and onions.

GRILLED CHICKEN BREAST SANDWICH
A boneless chicken breast marinated with olive oil and crushed garlic,
grilled and then served on an bun. Dressed as desired with mayonnaise,
lettuce and sliced tomato.

FRENCH FRIES
Made fresh

TOSSED GARDEN SALAD
Iceberg and red leaf lettuce with red cabbage, tomatoes and cucumbers
served with Ranch Dressing.

WATERMELON WEDGES

$11.00 Per Person

STAFFING CHARGE
2 Staff @ $20.00 Per Hour, Minimum 5 Hours $200.00

SANTA MARIA BBQ MENU

BARBECUE BEEF TRI-TIP
Sliced by the Chef and served with BBQ and Horseradish Sauce.

BARBECUE CHICKEN
Plump and juicy, marinated and served with our special barbecue sauce.

BAKED BEANS
RED POTATO SALAD
COLE SLAW
FRENCH ROLLS
WATERMELON


$13.00 Per Person

STAFFING CHARGE
2 Staff @ $20.00 Per Hour, Minimum 5 Hours $200.00

After-Party Food

So, the party is winding down. You’ve married, had the appetizers, the toast, the 1st dance, dinner, and done the cake cutting. Your guests have danced (and drank) the night away. Now it’s the wee hours of the morning and hunger has returned. Might we suggest…..

TACO STAND

QUESADILLAS
Flour tortillas with cheese, grilled until crisp cut into triangles and topped with sour cream, salsa, guacamole.

TORTILLAS
Corn Tortillas warm and soft

CARNE ASADA AND CHICKEN
Cooked while you watch and chopped

TOPPINGS AND GARNISHEES
Shredded lettuce, Chopped tomato, diced onion and Cilantro, shredded cheddar cheese and fresh salsa.

BURGERS AND FRIES

HAMBURGERS
Quarter-pound hamburgers served on a bun with all your favorite trimmings such as tomatoes, lettuce, pickles, cheese and onions.

FRENCH FRIES
Made Fresh and served Hot

Weddings at YOUR Location

Have your wedding in the warmth of your home or at the beach or at your “special place”, and let OUT BACK CATERING meet all your needs. We will make the setting perfect. When when your “special day” is over, our staff will do the clean up.

We can make the Non-Traditional wedding a party your guests will remember with food, service and decor of your special theme. We’ve done many Country-Western weddings, along with Luau-Beach parties, Mexican Fiestas and Hors d’oeuvres under the stars.

Below you’ll find a sample of our menus, but we have many more great ideas. Please call if you have any questions.

Best Wishes,

Doug Noland, President, OUT BACK CATERING.

P.S., Don’t forget the shower, bachelor(ett) party, rehearsal dinner or the after wedding Sunday brunch. The following menus are suggestions of types of foods and presentations that we can further develop for you. Each of these can be presented formally or informally. These prices are based on a minimum of 50 guests, with the addition of the charge for our staff at $20.00 per staff per hour. See below for an explanation of different staffing levels. We can also provide a bartender, flowers, rentals and entertainment.

TRADITIONAL WEDDING MENU

APPETIZERS:

CRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.

FRESH FRUIT DISPLAY
A flowing display of fresh fruit of the season.

ASSORTED CHEESES AND CRACKERS

DINNER:

BEEF TRI-TIP
Sliced by the Chef and served with BBQ and Horseradish Sauce.

GRILLED CHICKEN BREAST

GRILLED VEGETABLES SKEWERS

TOSSED GARDEN SALAD
Iceberg and red leaf lettuce with red cabbage, tomatoes and cucumbers served with Ranch Dressing.

WALNUT RICE PILAF
FRENCH ROLLS
COFFEE


$16.00 Per Person

HORS D’OEUVRES ONLY WEDDING RECEPTION MENU

WEDDING RECEPTION
This is best used mid day or late evening under the stars. May we suggest your invitation read “Please join for our wedding and an Hors d’oeuvres Reception to follow”

CRUDITE OF FRESH VEGETABLES
FRESH FRUIT DISPLAY
ASSORTED CHEESES AND CRACKERS

NOTE: The menu items above are presented as a flowing cascading display.

The menu items below are tray passed by our staff.

BRIE-PAPAYA QUESADILLAS
CHICKEN SATAY
MINI QUICHE SQUARES
STUFFED MUSHROOMS


$13.00 Per Person

WESTERN BBQ MENU

CRUDITE OF FRESH VEGETABLES

FRESH FRUIT DISPLAY

DINNER:

BARBECUE CHICKEN
BARBECUE BEEF TRI-TIP
RANCH BEANS
POTATO SALAD
COLE SLAW
DINNER ROLLS AND BUTTER
COFFEE


$15.00 Per Person

WESTERN PRESENTATION

Western presentation may include, our chuckwagon, whiskey barrels, spittoons, steer horns, old fashioned water pump, hay fork, hang man’s noose, cross cut saw, sickle, kerosene lanterns, horse blankets, cast iron bean pots, dinner bell, blue enamel corn pots, house shoes, western saddle, old fashioned ice cream maker, wooden fence, hay fork, “Buck and Betty Cowboychecks” bales of straw and staff in western dress.

FIESTA MENU

TORTILLA CHIPS WITH SALSA
MEXICAN GRILLED CHICKEN
TORTILLAS
CHEESE ENCHILADAS
MEXICAN RICE
REFRIED BEANS
FRESH FRUIT DISPLAY


$11.00 Per Person

MEXICAN PRESENTATION

Mexican presentation may include colorful Mexican blankets, sombreros , Clay Pottery and Pinatas.

HAWAIIAN LUAU

TERIYAKI CHICKEN
LIME-SOY MARINATED SALMON
HAWAIIAN TOSSED SALAD
PINEAPPLE CORN MUFFINS
STIR FRIED VEGETABLES
MUSHROOM FRIED RICE
TROPICAL FRUIT DISPLAY


$15.00 Per Person

HAWAIIAN PRESENTATION

Hawaiian presentation may include palm trees, carved wooden masks, leis, sea shells both large and small, fishing nets and tiki torches.

STAFFING COST

Level of Formality
The more things you ask our staff do for your guests, the greater the number of staff that will be required. For example, the following needs impact the number of staff required: tray passed appetizers, dinner and dessert, wine, water, champagne and coffee served to your guest at their seats, service on china vs. disposables. All of these choices require more staff to implement and especially add more time to pre-set tables and when finished, to rinse and repack the rentals. Typically, for a formal party of 100 guests, 8 staff including a bartender for 7-9 hours, will run approximately $1100-1500.00.

Casual-Informal
Food that is served buffet style on disposable plates where guests help themselves to drinks requires less staff. Typically, for a casual party, 3 staff for 5-6 hours for 100 guests would be sufficient, and would run approximately $360-$480.00.

All staff recommendations are done with your needs in mind. Please call to discuss.

Community Support

In support of our community, OutBack Catering has worked in conjunction with schools, temples, churches and other not for profit groups. We have provided our services at events such as Walks, Runs, Casino Nights, Poker Nights, Silent Auctions, Carnivals, Fairs, Street Festivals, Etc.

Depending on the nature of the group and the level of involvement of staff and volunteers, we have, on occasion, donate the use of our equipment, food and services.

Although we are a full service catering company providing food, staff and equipment as per our contracts, we have also operated as a Concessionaire. As a Concessionaire, we will sell food and return a commission to the group as per our agreement. Below is a partial list of some more popular foods for concession vending.

HOT DOGS
KETTLE CORN
BBQ BEEF SANDWICH
CORN ROASTED IN THE HUSK
FUNNEL CAKES
FRESH MADE FRENCH FRIES
COTTON CANDY
CHURROS
BRATWURST
APPLE NACHOS


We will be happy to discuss any ideas you may have. Please call.

LINKS

TO YOUR HEALTH

Lisa Hannifin, D.C. – www.DrLisaH.com

Autism Recovery Center – http://autismrecoverycenter.com/

AFFILIATIONS

JNET- AProfessional Networking Organization  http://jnetonline.org/

Wedding and Party Professionals – http://www.losangelesweddinggroup.com/

Valley Professionals Network-http://www.thevpnetwork.com/

Los Angeles County Bee Keepers-http://www.losangelescountybeekeepers.com/

BANQUET LOCATIONS AND HOTELS

Beverly Garland Holiday Inn – www.beverlygarland.com

Ray at The Venetian Palace-www.venetianpalace.com/

Leilani at Picwick Gardens-www.pickwickgardens.com

BRIDAL ATTIRE CONSULTANT

Susan -Mary Me Bridal Wedding Dresses-www.marymebridal.com

COOKIE FAVORS

Mari-Mpressive Creations – www.Mpressivecreate.com

CAKES AND SWEETS

Wedding and Specialty Cakes by A sweet design – www.asweetdesign.info

 

ENTERTAINMENT

Robin The Clown, Children’s parties, Picnic Production – www.rtclown.com

Happy Parties – www.happypartiesinc.com

Get in the Groove DJs – www.getinthegroovedjs.com

David Cousin Juggler – www.jugglerdavidcousin.com

Na Hoaloha O Polynesia-http://simihula.com/

Maui Girlz – Polynesian Dance Troop – www.mauigirlz.com

Send in the Clowns – children’s events – eventswww.sendintheclownsla.com

Al Lampkin Entertainment –www.allampkin.com

Fifth Avenue Music – fifthavenuemusic.com

Jumps and Slides- www.pastorajump.com

Dave Thornbury-Trick Roping-818-991-3113 http://www.partypop.com/v/3003449/Dave-Thornbury-Trick-Roper

Rock Stars in training- Rockstarsintraining.com

HEALTH DEPARTMENT

Los Angeles County Department of Health Services

Establishment Ratings – www.lapublichealth.com

DANCE INSTRUCTOR

For a first dance that your guest’s will remember!

Janet Snyder-Dance Ten –http://www.danceten.net/

Mike Ben David-Mike’s Country Dancing-http://www.mikescountrydancing.com/
 

EVENT PLANNING/COORDINATION/DESIGN

Dana at DB Creativity –http://dbcreativity.com/

FLOWERS

Ziggi at Chatsworth Flowers www.chatsworthflorist.com
Flowers by Dan- www.flowersbydan.com

Diana’s Flowers www.dianasflowershollywood.com

INVITATIONS

Mpressive Creations – www.Mpressivecreate.com

Lee- NexGraphic Invitations- www.nexinvitations.com

OFFICIANT

Dr. Sharone Rosen – www.iwill-marryu.com

 

MAKE UP

Denise Greenhut-Prom Heads 818-621-0864

PHOTOGRAPHY

Neil Gruen Photography – www.gruenphoto.com

Karen at Wachsman-Staley Photography- www.wachsmanstaley.zenfolio.com

PARTY RENTALS

A Rental Connection – www.arentalconnection.com

 SUPPORT THE COMMUNITY

 

Penny Lane Children Services http://www.pennylane.org/

St Rose of Lima-Dream Cu sine Holiday, Oct 2, 2011 http://svdream.com/

Operation Gratitude-On going, help send packages to our troops   http://www.operationgratitude.com/

VIDEO SERVICES

Elana at Video Services Un-Limited          www.videoyou.com/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GREAT BARBECUE-COOKED ON SITE

poker

Let OUT BACK CATERING bring our many years of experience to your next barbecue.  Savor the aroma as our skilled staff grills right in front of your eyes – it’s sure to make your mouth water.

ALL AMERICAN BARBECUE

BEEF HOT DOGS and  HAMBURGERS
Mustard, catsup, relish, onion, lettuce, tomato, cheese and mayonnaise. (No French rolls)

1/4Lb Hamburger $10.00 per person,                                   1/3Lb Hamburger  $11.00 per person

GOURMET HAMBURGER-HOT DOG BARBECUE

1/3 Lb HAMBURGERS and KOSHER HOT DOGS
Served with Chili, Sour Kraut, Swiss Cheese, American Cheese, Sauted Onions, Mayonnaise, Lettuce, Tomato, Horseradish, Thousand Island Dressing, Chili, Sauerkraut, Catsup, Onions and Dill Pickle Chips. (No French Rolls)

$12.00 per person

TEXAS RANCH BARBECUE

BBQ BEEF or BBQ PORK  RIBS  and  BARBECUED CHICKEN
Served with our own Home Made BBQ Sauce

$15.00 per person

SANTA MARIA BARBECUE

BARBECUED BEEF TRI-TIP and BARBECUED CHICKEN
Seasoned and grilled, served with Home Made BBQ Sauce and Horseradish Sauces

$14.00 per person

ASIAN BARBECUE

KOREAN STYLE BEEF SHORT RIBS and SESAME CHICKEN SKEWERS

$15.00 per person

NEW YORK STRIP STEAK and CHICKEN BREAST

NEW YORK STRIP STEAK
8 ounces Grilled to perfection, served with a Steak Sauce, BBQ Sauce, Dijon Mustard and Horseradish Sauce.

GRILLED ROSEMARY LEMON CHICKEN BREAST

$16.00 per person

ALL OF THE ABOVE MENUS INCLUDE:

Choice of 2 HOME MADE salads

COLE SLAW
MACARONI SALAD
RED POTATO SALAD
TOSSED SALAD with RANCH DRESSING

 

Also Included are:

RANCH or NEW ENGLAND BAKED BEANS
FRENCH ROLLS
WATERMELON WEDGES


Menu prices are based on a minimum of 50 guests. Include disposable plates, napkins and tableware as necessary for the food we provide.  Prices do not include applicable delivery, staff charges, gratuity or
sales tax. Staffing charge is at the rate of $24.00 per hour , minimum 5 hours.

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours $240.00

Click here for more about staffing

WE ALSO SUGGEST:

BRATWURST
TERIYAKI BEEF SKEWERS
GRILLED SALMON
CORN ROASTED IN THE HUSK
BABY BACK RIBS
GRILLED VEGETABLE SKEWERS
BBQ PULLED PORK
GRILLED PORTOBELLO MUSHROOMS

 

WESTERN  PRESENTATION

The Nosh and Kibitz Menu

DEVILED EGGS
SALMON MOUSSE
GEFILTE FISH

 

KISHKA
Stuffed in OUR Kitchen.

LATKAS
Made Fresh at our Latka Bar, served with Sour Cream and Apple Sauce.

KNISHES
Potato, Beef, Liver, or Kasha.

MINI STUFFED CABBAGE
Cabbage stuffed with Beef and Rice, and baked in a Tomato Sauce.

CHOPPED LIVER
Served in a Decorative Mold or on Cocktail Rye.

HERRING TIDBITS
In Sour Cream.

KREPLACH
A Fried Dumpling Filled with Chicken, Liver, Beef, Kasha, or Potato and Cheese.

CALIFORNIA KREPLACH
Potato with Goat Cheese, Kasha with Sun-Dried Tomato or Chicken Satay with Peanut Sauce.

CREAM CHEESE-LOX SPREAD
For Bagels, Bagel Chips and Crackers.

BLINTZES
Cheese, Apple, Blueberry or Great as a station, made while you watch or on the buffet

Christmas

Traditional Holiday Fare

ROAST BEEF
Rare Top Round sliced by the Chef and served with Aujus, Dijon Mustard and Horseradish

TURKEY
Whole Oven Roasted Turkey or Hickory Smoked Turkey carved by the chef, served with Gravy and Cranberry Sauce

REAL OLD FASHIONED MASHED POTATOES
Served with real turkey or beef gravy and butter.

AU GRATIN POTATOES             

CANDIED SWEET POTATOES WITH MARSHMALLOWS

HONEY GLAZED CARROTS           

GREEN BEANS

FRENCH ROLLS AND BUTTER

Halloween

BURRR-UNCH:

PUMPKIN PANCAKES
Tastes like Pumpkin Pie for breakfast

UNAPPETIZERS:

PUSSY PIMPLES
Cherry Tomato Pimples oozing with Ranch Dip Puss

WORM BURGER SLIDERS
Mini Wormy hamburgers served on a sweet roll with Thousand Island Dressing

MINI MUMMY DOGS
Cocktail Franks in a Biscuit Crust with Mustard-Poppy Seed Eyes

HAUNTED TACO TARTS

BOOGERS ON A STICK
Stick pretzels dipped cheese and colored snot green. Served with salsa to make a bloody booger

CRISPY CATERPILLAR COCOONS
Small sausage larva in a biscuit cocoon filled with a tasty insect goo.

DEVILED MICE
Traditional deviled eggs with whiskers and tails.

BBQ CAT DUMPS
Savory bite sized Cat Dumps (ground beef) served on Cat Litter (rice pilaf)

MOLDY MINI QUICHE SQUARES

MAIN CURSES

MUMMY DOGS
Beef hot dogs in a biscuit crust with mustard-Poppy seed eyes

FIRE ROASTED VULTURE LEGS OR WINGS (turkey)
Big bird got out of hand!

SKELETON BONES
Big BBQ Beef Ribs.

WORM BURGERS
Wormy hamburgers served on a bun with all your favorite trimmings such as tomatoes, lettuce, pickles, cheese and onions.

CAT-LITTER CASSEROLE

Rice pilaf cat litter with vegetarian Cat Dumps

NOSE BLOW BURRITOS
Burritos served with an interesting twist, filled with beef-bean nose blow, rancid mucus guacamole, sour cream-fresh mucus and bloody nose chunks of tomato.

SEPTIC SALADS

CAESAREAN CAESAR SALAD
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing, Amniotic Fluid and Placenta Bits.

VEGGIE VOMIT
A predigested salad of cabbage, lime gelatin, carrots, pineapple and mandarin orange segments

TORTURED TOMATO-CUCUMBER SALAD WITH BIRD DROP DRESSING
A thick, white, on your windshield kind of dressing, served over tomatoes and cucumbers

PUMPKIN PIZZA
Cheese pizza on an orange colored crust, Olives for eyes, green pepper for mouth and Stem

SAMPLE HALLOWEEN DINNER MENU

BBQ SKELETON BONES
BBQ VULTURE WINGS
FIRE ROASTED FALL VEGETABLES
BLACK RISOTTO
AUTUMN SALAD
PUMPKIN YEAST ROLLS

 

FILTHY FLUIDS

FABRIC SOFTENER SMOOTHIE
Vanilla milk shake with a blue hue.

SEWER SODA
Chocolate-Chocolate Chip Ice Cream, in Chocolate soda with Tootsie Turds

FROZEN VAMPIRE BLOOD SLUSHY
(vodka not included)

SQUEAMISH SWEETS

WORMS IN DIRT
Gummy Worms crawling in Brownie Dirt topped with Rocky Road Ice Cream

WORMY OREO BREAD PUDDING  

ROAD KILL CAT COOKIES

LIPOSUCTIONED LARD LUMPS (mini marshmallows in custard)

Kid’s Menu

KIDS HORS D’OEUVRES:

FRESH FRUIT DISPLAY
Artistic Display of Fresh Fruits in season

CRUDITE OF FRESH VEGETABLES
Served with Dip

PIGS IN A BLANKET
ANTS ON A LOG
MINI PIZZA BAGELS
MINI DRUM STICKS
MINI BURGERS
MINI TUNA MELTS
MINI CORN DOGS
GRILLED CHEESE WEDGES
MINI PIZZA WEDGES
CUCUMBER CROWNS FILLED WITH TUNA
CHEESE SHAPES WITH CRACKERS
CHILI-CHEESE POTATO SKINS
HAMBURGERS
FRENCH FRIES


PEANUT BUTTER & JELLY BAR

PEANUT BUTTER
Chunky and Smooth

JAMS AND JELLIES
Grape, Strawberry, Boysenberry, Orange and Honey

TOPPINGS
Fresh Sliced Bananas, Shredded Coconut, Raisins, Fresh Sliced Strawberries, Mini Chocolate Chips, Mini Yogurt Chips, Sprinkles, Mini Marshmallows

BREADS
Whole Wheat, White, Raisin and Gram Crackers

SIDE DISHES
Potato Chips, Carrot and Celery Sticks, Basket of Fresh Cut Fruit

Caribbean

APPETIZERS:

ELABORATE FRUIT DISPLAY
Artistically displayed in baskets, accented with Coconuts, Pineapples and Bananas.

ROASTED GARLIC, CILANTRO AND HEART OF PALM SPREAD
Served on crisp tortilla chips

COCONUT SHRIMP      COLOMBIAN AVOCADO SALSA

SURULLITOS
Tidbits of Fried Cornmeal and Cheese

CHICKEN CHICHARRONES

DINNER:

MAYAN CORN TORTILLA
Made while you watch

JAMAICAN GRILL
Skewers of Beef, Hot Sausage and Peppers with a red pepper glaze sauce.

CUBAN BLACK BEANS AND RICE
A very traditional Caribbean dish.

CARIBBEAN CHICKEN
Marinated in a tangy Lime sauce, grilled to perfection.

GARDEN SALAD
Served with Dominican Dressing of Chopped green olives & capers in vinegar and oil.

BAMBAS de PAPAS con QUESO y CAMARONES
Potato Fritters with Jalapeno Peppers, Jack Cheese and Shrimp served with Sour Cream, grilled while your guests watch.

SWEET COCONUT-CORN BREAD

TOSTONES
Twice fried Green Plantains

PINEAPPLE CHUTNEY

YUCCA FRITA
Fried Yucca Root

KEY LIME PIE                             COCONUT MOUSSE
A great way to end a great meal.

Middle East

KABOBS KOOBIDEH
Seasoned Ground Beef and Seasoned Ground Chicken skewered and grilled over fire

BABA GANOUSH AND HUMMUS bi TAHINI
Served with Pita and Flat Bread

SHISH KABOB
Chicken or beef with tomatoes, onions and peppers.

FALAFEL
Prepared as your guests watch and served with pita bread, shredded lettuce, thin sliced red onion, chopped tomatoes, hot sauce and hummus bi tahini.

GREEK SALAD
A salad of romaine lettuce with olives, and feta cheese dressed with olive oil and vinegar, fresh herbs and spices.

COLD EGGPLANT SALAD 
CUCUMBER WITH YOGURT AND MINT
TABOULEH
LEMON RICE


CHOPPED ISRAELI SALAD
Chopped Tomatoes, Cucumbers and Parsley with Fresh Lemon Juice , Olive Oil, Salt and Pepper

The 50’s

50’s PRESENTATION

Buffet tables as well as guest tables may be decorated with 45 Records, Jacks, Marbles, Hoola Hoops, Candy reminiscent of the 50’s, confetti, mini Juke Box, Balloons, Paddle Balls and more. Large foam cut-outs depicting 50’s nostalgia are also available.

APPETIZERS

Crudite of Fresh Vegetables with dip
Pigs in a Blanket
Henway
Mini Pizzas
Deviled Eggs
Chicken Wings
Chili-Cheese Tater Skins
Fried Zucchini


ENTREES

ALL BEEF HOT DOGS
Plump all beef hot dogs complimented by your choice of toppings; chili, sauerkraut, mustard, catsup, relish and onion.

HAMBURGERS and CHEESEBURGERS
Quarter-pound hamburgers served with all your favorite trimmings such as tomatoes, lettuce
and onions.

PATTY MELT
Served on grilled Rye Bread with cheese and grilled onions.

SOUTHERN FRIED CHICKEN
Plump and juicy chicken, served with mashed potatoes and gravy.

OLD FASHIONED MEATLOAF
Just like Mom used to make! Served with mashed potatoes and gravy.

PHILLY CHEESE STEAK
Marinated steak, sauteed w/ peppers, onions, mushrooms & cheese, served on a French roll.

CHICKEN FINGERS
Deep fried strips of boneless chicken served with honey mustard sauce.

SIDE DISHES

FRENCH FRIES-CHILI FRIES-CHILI-CHEESE FRIES
Fresh and crisp.

ONION RINGS
Crispy and savory.

MASHED POTATOES
Made from Real Potatoes-just like Mom’s

DESSERT

A “Soda Jerk” will prepare to order:

MILK SHAKES AND MALTS
ICE CREAM SUNDAES
BANANA SPLITS
ROOT BEER FLOATS
CHOCOLATE PHOSPHATES
MATTABABY
CHOCOLATE EGG  CREAM


Western Presentation

Western presentation may include a chuckwagon, spittoons, whisky barrels, steer horns, old fashioned water pump, hay fork, hang man’s noose, cross cut saw, sickle, horse blankets, cast iron bean pots, dinner bell, horseshoes, blue enamel corn pots, Western saddles, wooden fence, old fashioned ice cream maker and our staff dressed in Western attire.

TEXAS RANCH BARBECUE

BEEF RIBS  and  BARBECUED CHICKEN
Served with out Home Made BBQ Sauce

$15.00 per person

SANTA MARIA BARBECUE

BARBECUED BEEF TRI-TIP and  BARBECUED CHICKEN
Seasoned and grilled, served with Home Made BBQ Sauce and Horseradish Sauces

$14.00 per person

ALL OF THE ABOVE MENUS INCLUDE:

Choice of 2 HOME MADE salads

COLE SLAW
MACARONI SALAD
RED POTATO SALAD
TOSSED SALAD with RANCH DRESSING

Also Included are:

RANCH or NEW ENGLAND BAKED BEANS
FRENCH ROLLS
WATERMELON WEDGES

Also, may we suggest:

BRATWURST
TERIYAKI BEEF SKEWERS
GRILLED SALMON
CORN ROASTED IN THE HUSK
BABY BACK RIBS
GRILLED VEGETABLE SKEWERS
BBQ PULLED PORK
GRILLED PORTOBELLO MUSHROOMS



Menu prices are based on a minimum of 50 guests. Include disposable plates, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour , minimum 5 hours.

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours $240.00

Stir Fry Presentation

Your guests will choose from a variety of meats and vegetables which will then be stir fried before their eyes:

Turkey
Pork
Beef
Chicken
Bean Sprouts
Green Peppers
Shredded Carrots
Broccoli
Water Chestnuts
Pineapple
Sliced Onions
Green Onions
Mushrooms
Chopped Celery
Cabbage
Spinach



By combining various sauces and spices, your guests will be able to season the dish according to taste:

Ginger
Oil
Soy Sauce
Curry Powder
Garlic Powder
Sesame Seeds
Oyster Sauce
Chili Sauce
BBQ Sauce

 



Also Included:

Egg Flower Soup
Egg Roll
Fried Wanton
Pocket Biscuit
Steamed Rice
Fortune Cookie

 

 

Italian Presentation

A Flowing Fountain, Wicker-Wrapped Bottles of Chianti, an assorted array of Dried Pasta and Garlic.

Chose from the following:

Appetizers:

ANTIPASTA DISPLAY
Black Olives, Cherry Peppers, Pepperoncini, Marinated Mushrooms, Marinated Artichokes, Sliced Italian Salami,Sliced Pepperoni, Provolone, Mozzarella, Carrot Sticks and Celery Sticks.

BUFFALO MOZZARELLA
Served on a toast Round with tomato and fresh Basil

CROSTINI WITH:
Sun dried Tomato Concasse   Pesto     Artichoke Puree

ARTICHOKE DIP
Pureed artichokes, garlic and parmesan cheese served hot in crusty round bread with pieces of sour dough bread for dipping.

SAUSAGE STUFFED MUSHROOMS
A blend of sausage, mushrooms and spices stuffed into a mushroom cap.

TORTELLINI SKEWERS
Cheese tortellini marinated in Italian dressing.

STUFFED TOMATOES
Tomatoes stuffed with spinach pesto and baked.

STUFFED GRAPE LEAVES
Grape leaves stuffed with a blend of rice and herbs.

BRUSCHETTA
Carpaccio (raw Beef), Pesto and Shaved Parmesan

ENTREES:

INVOLTINO AL PROSCIUTTO
Top Round Beef sliced and rolled with prosciutto and provolone cooked in a rich brown sauce

GRILLED ITALIAN SAUSAGES

MEATBALLS MARINARA

CHICKEN PARMESAN

GRILLED ROSEMARY-LEMON CHICKEN BREAST

CHICKEN CACCIATORE
Chicken pieces simmer in a tomato sauce with mushrooms. Best with pasta.

SALADS:

CHOPPED SALAD W/ITALIAN DRESSING
Chopped lettuce, mozzarella cheese, garbonza beans, black olives, and chopped zucchini.

CAESAR SALAD
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing.

GRILLED PIZZA:

GRILLED PIZZA
Cooked over an Open Fire while you watch

MARGHERITA PIZZA WITH GARLIC
Topped with Mozzarella-Adagio Cheese blend, fresh Tomatoes, fresh Basil and Garlic.

SAUTEED MUSHROOM PIZZA
Topped with Mozzarella Cheese blend, fresh Tomatoes and Sauteed Mushrooms.

ROASTED VEGETABLE PIZZA
Topped with Tomato Sauce, Roasted Eggplant, Mozzarella Cheese blend, Zucchini, Peppers and Onions.

PIZZA BLANCO-BASIL
Pizza with our home made Alfredo Sauce and Basil

PEPPERONI PIZZA           BBQ CHICKEN

PASTAS:

ANGEL HAIR OR PENNE PASTA
TOPPED with fresh Roma Tomatoes saut‚ed in Olive Oil with Basil and Garlic.

FETTUCINI ALFREDO
Fettucini noodles gently tossed with our homemade Alfredo Sauce.

CHICKEN FETTUCINI ALFREDO
Fettucini noodles gently tossed with our homemade Alfredo Sauce and Juliennes of Chicken.

TEQUILA CHICKEN
Rotelli pasta with Chicken, 3 color Peppers, Red Onion, and fresh Cilantro in a Tequila Lime and Jalapeno Cream Sauce.

LINGUINE WITH CLAM SAUCE
White Wine, Clams, Mushrooms and Leeks with Lots of Garlic.

SPAGHETTI MARINARA
Tomato Sauce with Basil and Garlic, served over spaghetti.

CHICKEN OR CHEESE TORTELLINI

PENNE WITH PESTO AND ARTICHOKES

PASTA STATION

Pastas can be served individually or in any combination.  This can make a Great Station at your event, with a number of choices being prepared while you watch.

Please choose from Sauces described above.

Pasta Choices Include:  Angel Hair, Fettucini, Fusilli, Linguine, Spaghetti, and Spinach Cheese or Chicken Tortellini.

Add any or all of the following extras:  Toasted Pine Nuts, Sauteed Onions,  Saut‚ed Peppers, Sauteed Mushrooms, Parmesan Cheese, Black Olives, Italian Sausage, Meatballs, and Crushed Hot Red Peppers.

Mexican Fiesta Presentation

Colorful Mexican Blankets accent our buffets with colorful Sombreros amidst Clay Pottery.

Choose from the Following Items:

APPETIZERS

MINI-TACOS
Mini-Tacos served with the following condiments: lettuce, chopped tomatoes shredded cheese, guacamole, salsa, and sour cream.

MINI-BURRING
Flour tortillas filled with beans and cheese.

CEVICHE TOSTADAS

QUESADILLAS
Flour tortillas with cheese, grilled until crisp cut into triangles and topped with sour cream, salsa and guacamole.

BRIE PAPAYA QUESADILLAS SERVED WITH PINEAPPLE SALSA

QUESADILLA BAR
Flour Tortillas Filled with Cheddar Cheese and choice of Jalapeno Peppers, Black Olives, Chicken Fajitas, Shrimp Scampi, Crab, Sauteed Onions, Peppers or Mushrooms and grill-toasted as your guests watch, and served with your choice of Fresh Salsa, Guacamole or Sour Cream

BAMBAS de PAPAS con QUESO y CAMARONES
Potato Fritters with Jalapeno Peppers, Jack Cheese and Shrimp served with Sour Cream, grilled while your guests watch.

EMPANADAS
Pastry-puff filled with Mexican spiced meat.

FRIED MICE
Jalapenos Peppers filled with ricotta cheese, batter dipped and deep fried.

OPTIONS

CARNE ASADA
Grilled Beef Steak Marinated with Lemon and Spices.

MEXICAN GRILLED CHICKEN
Chicken in a Spicy Marinade with Lemon Juice and Olive Oil.

FAJITAS
Julienne cuts of chicken or beef served sizzling hot with an authentic Mexican flavor served with flour tortillas, lettuce, taco sauce, jalapeno peppers, shredded cheese, guacamole, salsa, and sour cream.

TAMALES
Fresh corn tamales made with chicken or cheese

CHEESE ENCHILADAS
Shredded cheddar cheese wrapped with a corn tortilla and topped with a tangy sauce.

CARNITAS
Pork Roast seasoned, cooked tender and then shredded

POZOLE ESTILO JALISCO
A traditional stew of chicken and pork with hominy, seasoned with garlic and chilies.

TACOS
Shredded Beef with an authentic Mexican flavor served with flour tortillas, lettuce, taco sauce, shredded cheese, guacamole, jalapeno peppers, salsa, and sour cream.

ARROZ CON POLLO
Traditional chicken with rice

MEXICAN CAESAR SALAD
Romaine lettuce, diced tomatoes and Salsa-Ranch Dressing topped with Tortilla Strips.

HAND MADE CORN TORTILLAS
Made while you watch

JALAPENO CORN CAKES

DESSERTS

CHURROS
Made Fresh, Fried Dough Sticks with cinnamon and powdered sugar.

BUNNELOS
Sweet fried bread eaten with honey

TAMALES DE DULCE
Sweet Tamales, a Traditional Christmas dessert

CARAMEL FLAN                APPLE EMPANADAS

 

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours              $240.00

Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour , minimum 5 hours.

Hawaiian Luau

HAWAIIAN PRESENTATION

Hawaiian Presentation may include Palm Trees, Carved Wooden Masks, Leis, Sea Shells both large and small, Fishing Nets, and Tiki Torches.

HAWAIIAN ENTREES

Choose from the following items:

WHOLE FIRE ROASTED PIGluau
Displayed and Carved on our “Pig Board”, decorated with Fresh Greens and Whole Fresh Fruits.

KAHLUA ROAST PORK
Pork seasoned and wrapped and slowly roasted until tender.

LIME-SOY MARINATED SALMON
Salmon marinated in fresh lime juice, garlic, dijon mustard, finely chopped scallions and lightly grilled.

HULI-HULI CHICKEN
Hawaii’s BBQ Chicken basted and cooked with a Honey-Ginger-Soy BBQ Sauce

CHICKEN AWAPUHI
A Grilled Boneless Chicken Breast marinated and seasoned with Ginger.

TERIYAKI CHICKEN
Chicken marinated in teriyaki and grilled to perfection.

TERIYAKI CHICKEN SKEWERS

KOREAN STYLE BEEF SHORT RIBS

SESAME BEEF SKEWERS

SWEET AND SOUR PORK RIBS

HAWAIIAN SIDE DISHES

TROPICAL FRESH FRUIT DISPLAY
Tropical Fruits picked at the peak of ripeness in an attractive display.

STIR FRIED VEGETABLES
GINGER GLAZED CARROTS
PINEAPPLE CORN MUFFINS
HAWAIIAN SWEET ROLLS
SNOW PEAS WITH PEARL ONIONS
POLYNESIAN FRIED RICE WITH MUSHROOMS



KONA COLE SLAW
Shredded cabbage, carrots and purple cabbage dressed with our oriental dressing and garnished with Mandarin Oranges and Peanuts.

HAWAIIAN TOSSED SALAD
Made with Iceberg and Red Leaf Lettuce, Red Cabbage, Mandarin Oranges, and Rice Noodles topped with an Oriental Dressing.

SWEET SESAME CUCMBER SALAD
Japanese style

HAWAIIAN HORS D’OEUVRES

SALMON MOUSSE
HAWAIIAN MEAT BALLS
TERIYAKI CHICKEN SKEWERS
CRUDITE OF FRESH VEGETABLES
RUM MARINATED PINEAPPLE STICKS
EGG ROLLS WITH SWEET & SOUR SAUCE
LOMI-LOMI SALMON
CUCUMBER CROWNS FILLED WITH CRAB MOUSSE
CHICKEN SATAY WITH PEANUT SAUCE
WHITEFISH MOUSSE AND CRACKERS

 

TEMPURA BAR

A variety of fresh vegetables batter dipped and deep fried while your guests watch and served with sweet and sour sauce and hoisin sauce.

HAWAIIAN DESSERTS

HAUPIA COCONUT CUSTARD
Served with a Raspberry sauce
COCONUT CREAM PIE

 

APRICOT MANGO SHERBET
PINEAPPLE UPSIDE-DOWN CAKE
PINEAPPLE COCONUT ICE CREAM

 

Spring-Summer Menu

Appetizers:

CRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.

FRESH FRUIT DISPLAY
A flowing display of fresh fruit of the season.

ASSORTED CHEESES AND CRACKERS

DINNER:

BARBECUE BEEF TRI-TIP
Sliced by the Chef and served with BBQ and Horseradish Sauce.

TERIYAKI CHICKEN SKEWERS

MIXED GREEN SALAD
To include Radicchio, Butter Lettuce, Endive and Red Leaf Lettuces,Tomatoes, Walnuts, Crumbled Bleu Cheese in a Raspberry Vinaigrette Dressing

RED POTATO SALAD         GRILLED MIXED VEGETABLES     FRENCH ROLLS

$16.00 Per Person

STAFFING CHARGE

2 Staff @ $24.00 Per Hour, Minimum 5 Hours              $240.00

Breakfast-Brunch Ideas

Mix and match or start with sample menus below:

omelette
QUICHE or FRITTATA
Quiche Lorraine, Florentine, Shrimp, or Mushroom & Broccoli.

OMELETTE STATION
Omelettes prepared to Order with fillings of Chicken, Ham, Cheddar Cheese, Mozzarella Cheese, Green Onion, Mushrooms, Green Peppers. Olives, Chopped Tomatoes, Spinach, and then topped with Sour Cream.

LOX, EGGS AND ONIONS SCRAMBLE
Caramelized onions with lox bites in scrambled eggs

BAGELS AND CREAM CHEESE
Fresh “WESTERN BAGELS” with Whipped Cream Cheese.

LOX
Sliced Smoked Salmon served with Fresh “WESTERN BAGELS”, Cream Cheese, Sliced Tomatoes, Red Onions and Cucumbers

SMOKED WHITEFISH SALAD

BELGIAN WAFFLE
Made fresh topped with Syrups and Fruit.

BACON        CANADIAN BACON      SAUSAGE LINKS

PANCAKES             NEW>>>>>>>>>>>>>>>> CRUMPETS-Made white you watch

SCRAMBLED EGGS     CHEESE EGGS

DENVER SCRAMBLE
Scrambled Eggs with Ham, sauteed Onions and Peppers

COUNTRY HASH BROWNS       OVEN BROWNED GARLIC POTATOES

BREAKFAST BURRITOS
Warm Flour Tortilla filled with Country Potatoes, Scrambled Eggs, Sausage, Salsa and Cheese

Sweet Treats

ICE CREAM SUNDAE BAR
Your and your guests create your own Ice Cream Sundaes!

Toppings include: Hot Fudge, Whipped Cream, Cherries, Nuts, Strawberry Sauce, Butterscotch, Crushed Cookies, M & M’s, Granola, Rainbow Jimmies, Raisins, Sprinkles, and Chocolate Chips.

A CAKE FOR YOUR SPECIAL OCCASION
We have the cake for your occasion, whether it be a Birthday, Wedding, or Bar Mitzvah. Call for more information.

CARROT CAKE
A delicious cake made with real carrots and a creamy butter frosting.

CHEESE CAKE
Traditional cheesecake, with or without fruit toppings.

CHOCOLATE CHIP CHEESE CAKE
A creamy cheese cake with chocolate chips

SOUR CREAM CHOCOLATE CHIP CAKE

HOT FUDGE BROWNIE
Rich Chocolate Brownies served with vanilla Ice Cream and Hot Fudge.

CARAMEL FLAN
Smooth creamy flan with a rich caramel sauce.

FRESH BAKED CHOCOLATE CHIP COOKIES
Chocolate Chip cookies baked with a taste of home.

APPLE or PEACH CRISP
With a crumbly topping.

APPLE CRISP A La MODE
Served with vanilla Ice Cream.

APPLE PIE
Served hot all alone or ala mode.

PECAN PIE

PINEAPPLE UP SIDE DOWN CAKE

APPLES NACHOS
Crisp sweet apples wedges covered caramel or hot fudge.

CHOCOLATE DIPPED STRAWBERRIES
Plump, juicy strawberries dipped in chocolate.

CHOCOLATE COVERED FROZEN BANANAS
Chocolate covered bananas dipped in nuts or plain.

CREPE STATION
Made and Filled while you watch with Strawberries, Bananas Foster, Candied Pecans, Raspberry Preservers, Fresh Whipped Cream or Nutella

CANNOLI
A decadent sweet Italian treat.

CHOCOLATE FONDUE
Warm chocolate with an assortment of fresh fruit in season and pound cake for your dipping pleasure.

MINI PASTRIES
Assorted mini Pastries-by-EDIE

BELGIAN WAFFLES WITH BANANAS FOSTER
Warm, crisp Belgian Waffles topped with a mixture of apples, bananas and brown sugar.

FUDGE BROWNIES

GRILLED FRUIT KABOBS
Pineapple, Maraschino Cherries and Kiwi with a Sweet Rum Glaze

BAKLAVA

LEMON BARS

CHOCOLATE CHIP MACADAMIA NUT COOKIES

Pasta Station

Pastas can be served individually or in any combination.

This can make a Great Station at your event, with a number of choices being prepared while you watch.

Please choose from Sauces described above.

Pasta Choices Include:
Angel Hair, Fettucini, Fusilli, Linguine, Spaghetti, and Spinach Cheese or Chicken Tortellini.

Add any or all of the following extras:
Toasted Pine Nuts, Saut‚ed Onions, Sauteed Peppers, Sauteed Mushrooms, Parmesan Cheese, Black Olives, Italian Sausage, Meatballs, and Crushed Hot Red Peppers.

Pastas

ANGEL HAIR OR PENNE PASTA
TOPPED with fresh Roma Tomatoes saut‚ed in Olive Oil with Basil and Garlic.

FETTUCINI ALFREDO
Fettucini noodles gently tossed with our homemade Alfredo Sauce.

CHICKEN FETTUCINI ALFREDO
Fettucini noodles gently tossed with our homemade Alfredo Sauce and Juliennes of Chicken.

TEQUILA CHICKEN
Rotelli pasta with Chicken, 3 color Peppers, Red Onion, and fresh Cilantro in a Tequila Lime and Jalapeno Cream Sauce.

LINGUINE WITH CLAM SAUCE
White Wine, Clams, Mushrooms and Leeks with Lots of Garlic.

SPAGHETTI MARINARA
Tomato Sauce with Basil and Garlic, served over spaghetti.

CHICKEN OR CHEESE TORTELLINI

PENNE WITH PESTO AND ARTICHOKES

Grilled Pizza

Cooked over an Open Fire while you watch!

MARGHERITA PIZZA WITH GARLIC
Topped with Mozzarella-Asiago Cheese blend, fresh Tomatoes, fresh Basil and Garlic.

SAUTEED MUSHROOM PIZZA
Topped with Mozzarella Cheese blend, fresh Tomatoes and Sauteed Mushrooms.

ROASTED VEGETABLE PIZZA
Topped with Tomato Sauce, Roasted Eggplant, Mozzarella Cheese blend, Zucchini, Peppers and Onions.

PIZZA BLANCO-BASIL
Pizza with our home made Alfredo Sauce and Basil

PEPPERONI PIZZA

BBQ CHICKEN

Vegetarian Entrees

DANIELA’S SPICY VEGAN POTATO CURRY
A curry made with Abundant Spices, Potatoes, Garbanzo and
Vegetables. Served over Steamed Rice.

VEGETARIAN CHILI
A flavorful Chili of Pinto Beans and Vegetables, with Shredded Cheese, Sour Cream, Chopped Onions and Jalapeno Peppers. Can be served in individual Sour Dough Rounds.

LASAGNA
Home made Spinach Lasagna.

EGGPLANT PARMESAN
Eggplant topped with Cheese and baked with marinara sauce.

SPINACH QUICHE

VEGETARIAN STUFFED CABBAGE
Traditional stuffed Cabbage sans Beef

TERIYAKI TOFU KABOBS

GRILLED CHEESE TRIO

Cheddar Classic, Crunchy Nacho and Avocado-Tuna, made while you watch!