Appetizers:
CRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.
ASSORTED CHEESES AND CRACKERS
HERB STUFFED MUSHROOMS SPANAKOPITAS
DINNER:
BEEF TRI-TIP
Sliced by the Chef and served with BBQ and Horseradish Sauce.
GRILLED CHICKEN
Plump and juicy, Seasoned and Grilled served with our own sauce.
CAESAR SALAD
Romaine Lettuce and our homemade Croutons gently tossed with our secret Caesar Dressing.
RED POTATOES ROASTED WITH ROSEMARY AND GARLIC
STEAMED VEGETABLE MEDLEY FRENCH ROLLS AND BUTTER
$18.00 Per Person
STAFFING CHARGE
2 Staff @ $24.00 Per Hour, Minimum 5 Hours $240.00
Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour, minimum 5 hours.