TERIYAKI CHICKEN
SESAME BEEF KABOBS
HAWAIIAN TOSSED SALAD
Made with Iceberg and red leaf lettuce, red cabbage, mandarin oranges, and rice noodles topped with an oriental dressing.
POLYNESIAN FRIED RICE WITH MUSHROOMS
STIR FRIED VEGETABLES
PINEAPPLE CORN MUFFINS
FRESH FRUIT
$15.00 Per Person
STAFFING CHARGE
2 Staff @ $24 per hour each, 5 Hours $240.00
Menu prices are based on a minimum of 50 guests. Include disposable plates, cups, napkins and tableware as necessary for the food we provide. Prices do not include applicable delivery, staff charges, gratuity or sales tax. Staffing charge is at the rate of $20.00 per hour , minimum 5 hours.