Appetizers:
CRUDITE OF FRESH VEGETABLES
Carrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.
FRESH FRUIT DISPLAY
A flowing display of fresh fruit of the season.
ASSORTED CHEESES AND CRACKERS
DINNER:
BARBECUE BEEF TRI-TIP
Sliced by the Chef and served with BBQ and Horseradish Sauce.
TERIYAKI CHICKEN SKEWERS
MIXED GREEN SALAD
To include Radicchio, Butter Lettuce, Endive and Red Leaf Lettuces,Tomatoes, Walnuts, Crumbled Bleu Cheese in a Raspberry Vinaigrette Dressing
RED POTATO SALAD GRILLED MIXED VEGETABLES FRENCH ROLLS
$16.00 Per Person
STAFFING CHARGE
2 Staff @ $24.00 Per Hour, Minimum 5 Hours $240.00