HONEY GLAZED CARROTS
Honey sweetened Baby Carrots with Fresh Parsley or Fresh Spearmint.

SESAME BROCCOLI
Steamed fresh Broccoli with Sesame Seeds and a hint of Sesame Oil.

FRESH CORN ON THE COB
Fresh Sweet Corn cooked fast.

GREEN BEANS ALMONDINE
Steamed Green Beans seasoned with Butter and mixed with Almonds.

ZUCCHINI PROVEN€AL
Steamed Zucchini with Italian Herbs and Spices.

RATATOUILLE
A dish that combines eggplant, tomatoes, bell peppers, zucchini , garlic and other herbs into a flavorful stew.

ASPARAGUS
Grilled or Steamed with Lemon Butter.

MEXICALI CORN
With Red and Green Peppers and Onions.

JULIENNE VEGETABLES
Steamed Julienne vegetables splashed with Herbed Lemon Butter.

GRILLED VEGETABLES
Zucchini, Eggplant, and Green Pepper basted with seasoned olive oil and
grilled.

ZUCCHINI FRITTERS
A pleasant mixture of zucchini, jack cheese, and jalapenos, then fried to
a golden brown.

STEAMED VEGETABLES MEDLEY
An attractive collage of Steamed Vegetables.

BAKED POTATOES
With your choice of Butter, Sour Cream, and Fresh Chives.

OVEN BROWNED GARLIC POTATOES
Whole Potatoes basted with Garlic Olive Oil and sprinkled with Paprika, then roasted to a golden brown.

RED POTATOES ROASTED WITH ROSEMARY AND GARLIC

STUFFED BAKED POTATOES
Stuffed with Sour Cream and Cheese.

AU GRATIN POTATOES
Creamy Sliced Potatoes topped with Cheddar Cheese

POTATO LATKAS
Pancakes of Fresh Grated Potatoes, Onions, and Garlic, sauteed until golden brown.

BAMBAS DE PAPAS CON QUESO Y CAMARONES
Potato fritters with Jalapeno Peppers, Jack Cheese and Shrimp. Served with Sour Cream, grilled while your guests watch.

MULTI-RICE PILAF
A combination of delicately seasoned Brown, Long Grain and Wild Rice with Peas and Mushrooms.

LEMON RICE WITH TOASTED ORZO

RISOTTO
Arborio rice cooked with sauteed onions in a rich chicken broth

CHINESE FRIED RICE
Rice stir fried with Eggs, Green Onions and Soy Sauce.

GUATAMALAN BLACK BEANS
Black Beans with the rich flavors of Central America, served with Sour Cream.

RANCH BEANS
Mildly spiced Pinto Beans with Tomatoes, Peppers, and Onions.

NEW ENGLAND BAKED BEANS
Smoky Sweet with Molasses.

COUSCOUS SALAD
With Cilantro, Pine Nuts and Dried Cranberries

TORTELLINI PASTA SALAD
Cheese Tortellini with Green, Gold and Red Sweet Peppers, Sweet Basil and other Vegetables tossed with a Balsamic Vinegar dressing

FOUR BEAN SALAD
Crisp Green and Wax Beans, with Kidney and Garbanzo Beans in a Tangy Dressing.

BOW TIE PASTA SALAD
Fresh Tomatoes, Basil, Toasted Pine Nuts, Cured Black Olives.

PASTA PRIMAVERA
Rotelli Pasta with Blanched Broccoli and Cauliflower, Black Olives and Red Peppers in an Italian Dressing.

HERBED VEGETABLE SALAD
Blanched Broccoli, Carrots and Cauliflower, Black Olives and Red Peppers in an Italian Dressing.

RED POTATO SALAD
Made with Red Potatoes and Garlic.

MACARONI SALAD
Made with Elbow Noodles, Mayonnaise and Celery.

MARINATED TOMATOES
Tomato Wedges in Olive Oil and Vinegar with Oregano, Garlic and a dash of Dry Mustard.

CUCUMBERS IN SOUR CREAM
Sliced Cucumbers with a Sour Cream Dill Dressing.

TABBOULEH
Cracked Wheat salad with Fresh Parsley and Mint.

BLACK BEAN-CELERY SALAD
Black Beans, Celery and Green Peppers garnished with Red Onions.

BROWN RICE-ARTICHOKE SALAD
Brown Rice with Marinated Artichokes and Fresh Parsley.

WALNUT WALDORF SALAD
Apples and Celery blended with Walnuts

CHICKEN CAESAR SALAD
Caesar Salad with Juliennes of Chicken.

CHINESE CHICKEN SALAD
Juliennes of Chicken, Iceberg Lettuce and Green Onions, with an Oriental
Sesame Dressing. Garnished with Mandarin Oranges, Almonds and Crisp Rice
Noodles.

CAESAR SALAD
A salad of Romaine Lettuce with our Homemade Croutons and Dressing.

MIXED GREEN SALAD
Includes Mixed Baby Greens, Tomatoes, Walnuts, and Crumbled Bleu Cheese in a Raspberry Vinaigrette Dressing.

TOSSED GARDEN SALAD
Iceberg and Red Leaf Lettuce with Red Cabbage, Tomatoes and Cucumbers.
Served with Poppy Seed Italian, Ranch, and Bleu Cheese Dressings.

GREEK SALAD
Romaine Lettuce with Olives and Feta Cheese dressed with Olive Oil and Vinegar, Fresh Herbs, and Spices.

CHOPPED ISRAELI SALAD
Chopped Tomatoes, Cucumbers and Parsley with Fresh Lemon Juice , Olive Oil, Salt and Pepper

CHOPPED ITALIAN SALAD
Chopped lettuce, mozzarella cheese, garbonza beans, black olives, and chopped zucchini.

HAWAIIAN TOSSED SALAD
Iceberg and Red Leaf Lettuce, Red Cabbage, Mandarin Oranges, and Rice Noodles topped with an Oriental Dressing.

POPPY COLE SLAW
Shredded Cabbage and Carrots in a Honey Sweetened Dressing with Poppy Seeds.

HAWAIIAN COLE SLAW
Shredded Cabbage and Carrots, Green Onions, with an Oriental Sesame Dressing. Garnished with Mandarin Oranges and Peanuts.