COUSCOUS SALAD
With Cilantro, Pine Nuts and Dried Cranberries
TORTELLINI PASTA SALAD
Cheese Tortellini with Green, Gold and Red Sweet Peppers, Sweet Basil and other Vegetables tossed with a Balsamic Vinegar dressing
FOUR BEAN SALAD
Crisp Green and Wax Beans, with Kidney and Garbanzo Beans in a Tangy Dressing.
BOW TIE PASTA SALAD
Fresh Tomatoes, Basil, Toasted Pine Nuts, Cured Black Olives.
PASTA PRIMAVERA
Rotelli Pasta with Blanched Broccoli and Cauliflower, Black Olives and Red Peppers in an Italian Dressing.
HERBED VEGETABLE SALAD
Blanched Broccoli, Carrots and Cauliflower, Black Olives and Red Peppers in an Italian Dressing.
RED POTATO SALAD
Made with Red Potatoes and Garlic.
MACARONI SALAD
Made with Elbow Noodles, Mayonnaise and Celery.
MARINATED TOMATOES
Tomato Wedges in Olive Oil and Vinegar with Oregano, Garlic and a dash of Dry Mustard.
CUCUMBERS IN SOUR CREAM
Sliced Cucumbers with a Sour Cream Dill Dressing.
TABBOULEH
Cracked Wheat salad with Fresh Parsley and Mint.
BLACK BEAN-CELERY SALAD
Black Beans, Celery and Green Peppers garnished with Red Onions.
BROWN RICE-ARTICHOKE SALAD
Brown Rice with Marinated Artichokes and Fresh Parsley.
WALNUT WALDORF SALAD
Apples and Celery blended with Walnuts